Countries: Ethiopia and Peru
Region: Gedeb and Cuzco
Processing station: Dula Mazoria and San Fernando
Altitude: 2200 m.a.s.l. and 1500-2400 m.a.s.l.
Variety: Ethiopian heirloom varieties and Caturra, Bourbon
Processing: Ethiopia: washed, Peru: natural
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.