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Ethiopia – Lalesa anaerobic
Price range: € 17.43 through € 120.21
Country: Ethiopia
Region: Lalesa, Gedeb
Farm / station: Lalesa Gedeb
Producer: Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: anaerobic natural
Tasting notes: cherry cola, mulberry, cocoa beans
Brew method: suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press…)
Type of coffee: roasted whole bean coffee
For us, Lalesa is not just the name of a station. It is a place where we stood and watched women carefully sorting coffee, and where we admired Wubit as she led the team with incredible determination. Lalesa is proof that coffee can change lives. And now we can share this coffee with you. It is the taste of a place that truly moved us.
Farm and station story
Lalesa is the largest washing and drying station in Gedeb, employing up to 250 seasonal workers during harvest. The station is operated by Ephtah Specialty Coffee, led by Wubit Bekele. It is a company that focuses on transparency, the role of women in the coffee chain, and support for the local community. Right next to the station, they have established a daycare where workers can leave their children, and women also produce traditional baskets that are sold further afield. We were able to see all these projects in person during our visit and confirm that behind this great coffee there is real impact.
The coffee comes from smallholder farmers in the surrounding area, who grow coffee trees under the shade of Ensete trees. After harvest, the cherries are carefully sorted, undergo flotation (a process where freshly picked cherries are submerged in water to separate the good cherries from those that are unripe or damaged), and are then dried for 12 to 15 days on raised beds.
Processing
Coffee from Lalesa is processed using a natural method with anaerobic fermentation, which enhances its body and distinct character. After hand picking, the cherries are carefully sorted and go through flotation so that only quality fruit is selected. They are then dried for 12–15 days on raised beds directly at the Lalesa station.
The result is a juicy, full, and layered coffee with a clear origin and a strong sense of place.
Variety
This coffee is based on local Ethiopian varieties collectively referred to as Heirloom. They have been grown in Ethiopia for a long time and are well adapted to the conditions around Lalesa in the Gedeb region.
The combination of higher altitude, the climate of the Gedeb region, and the chosen processing method creates a cup with a distinctly fruity profile. It is a calm, layered Ethiopian coffee with plenty of character that still remains clear, easy to read, and approachable.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Uganda
Region: Mt Elgon, East Uganda
Farm/station: collaborating farmers around Zebigi / The Coffee Gardens
Producer: The Coffee Gardens
Altitude: 1 800 – 2 200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed / dry fermentation
Tasting notes: chamomile tea, butter cookies, pomelo
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted whole bean coffee
Why Uganda Matters
Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
Region: Hambela & Uraga, Guji Zone
Farm / Station: Partner farmers around Hambela and Uraga / Kuri Mountain Coffee
Producer: Habtamu Fikadu
Altitude: 2,010 – 2,300 m a.s.l.
Variety: 74112, 74110
Processing: Natural
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee