Country: Peru
Region: Chirinos, San Ignacio, Cajarmarca
Processing station: Luz Marina Rojas
Altitude: 1700 masl
Variety: Catuai, Pache, Catimor
Processing: washed
Taste profile: hazelnut cream, green apple, hibiscus

The altitude of the Andes, combined with rich volcanic soils and tropical rainfall means that Peru has the ideal topography and climate for producing high-quality coffee. Thanks to Falcon Coffees, the potential of Peruvian coffee begins to come forward, and we can bring you a pleasant cup of coffee with hazelnut cream, green apple, and hibiscus.

NESPRESSO® compatible

This coffee has been grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. Ripe cherries were hand-picked and brought for processing to the Bombe station belonging to major coffee producer Asefa Dukamo. Asefa, together with his family, manages the processing station in a very progressive and well-organised way, and with respect for the nature and ecology. Our coffee has been processed using the so-called dry fermentation method, which is a variation of the traditional Ethiopian processing method but uses significantly less water. In the cup, the processing method results in a complex and sweet flavour with notes of jasmine, bergamot, black tea and honey cake.

NESPRESSO® compatible

In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.

Country: Indonesia
Region: Pegasing
Processing station: Team Pegasing
Altitude: 1300-1500 masl
Variety: Tim Tim & Gayo 1
Processing: washed
Taste profile: cherry, hibiscus, lime, mango

The washed process is just one of the ten processing methods carried out by the producer Hendra of Pegasing station. The beans were grown at high altitudes by the best farmers in the area, de-pulped and washed in a tank after harvesting, and then dried on raised beds for 20 days.

Country: Peru
Region: Chirinos, San Ignacio, Cajarmarca
Processing station: Luz Marina Rojas
Altitude: 1700 masl
Variety: Catuai, Pache, Catimor
Processing: washed
Taste profile: hazel nut cream, green apple, hibiscus

The altitude of the Andes combined with rich volcanic soils and tropical rainfall means that Peru has the ideal topography and climate for producing high quality coffee. Thanks to Falcon Coffees, the potential of Peruvian coffee begins to come forward and we can bring you a pleasant cup of coffee with a nutty body, mild acidity and floral tones.