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Capsules – Ethiopia Lalesa
Price range: € 7.80 through € 140.40
NESPRESSO® compatible
LALESA coffee is fruity, sweet and juicy. The taste is full of blueberries, lemon, lavender and cheesecake.
In the Lalesa area, coffee grows under the massive Ensete banana trees. The large leaves beautifully shade the coffee bushes, for which growing in a shaded environment is the best. Together with the high altitude and the completely pesticide-free cultivation, the coffee has a truly exceptional taste.
Our new coffee capsules have an improved recipe. Their taste is now even closer to the espresso from your favorite coffee shop! Naturally, they are Nespresso compatible and home compostable.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Country: Ethiopia
Region: Chelbesa, Gedeb
Farm: Chelbesa
Producer: Sandra Velásquez
Altitude: 2200 masl
Variety: Heirloom
Processing: Washed
Tasting notes: Black tea with lemon, strawberries, and honey biscuit
Type of coffee: Ground coffee
The drip bag is your ideal companion for travel, the office, or a weekend cabin. All you need is a mug and hot water—no scale, grinder, or filters required. Plus, the used drip bag is fully compostable. Inside, you’ll find pre-ground Chelbesa from Ethiopia, which reveals its juicy and sweet character even through this simple brewing method.
NESPRESSO® compatible
The coffee CAFEINA is creamy and complex with low acidity.
The taste is full of chocolate, nuts, and ripe red fruit.
In the Brazilian region of Sul de Minas, farmers from Cocatrel Direct Trade cooperative cultivated this coffee. Thanks to the dry processing method and drying in so-called static boxes, the coffee has a more pronounced and fruity flavor profile than the one usually associated with Brazilian coffee.
Country: Kenya
Region: Nyeri, Karatina Town
Station: Gachatha
Altitude: 1600–1900 m.a.s.l.
Varieties: SL28, SL34, Ruiru 11, Batian
Processing: washed
Cup profile: red currant, vanilla icecream, cardamon
The drip bag is your ideal companion for travel, the office, or a weekend cabin. All you need is a mug and hot water—no scale, grinder, or filters required. Plus, the used drip bag is fully compostable. Inside, you’ll find pre-ground Gachatha from Kenya, which reveals its juicy and sweet character even through this simple brewing method.
Country: Colombia
Region: Anserma
Farm: La Palmera
Producer: Ignacio Rodriguez
Altitude: 1700–1850 m.a.s.l.
Variety: Geisha
Processing: washed
Tasting notes: blackberries, black tea, chamomile
Type of coffee: ground coffee
The drip bag is your ideal companion for travel, the office, or a weekend cabin. All you need is a mug and hot water—no scale, grinder, or filters required. Plus, the used drip bag is fully compostable. Inside, you’ll find pre-ground El Embrujo from Colombia which reveals its juicy and sweet character even through this simple brewing method.