Father’s Coffee Roastery

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Father’s Coffee Store

Bubenečská 43, Prague 6

Father’s Store is more than just a retail space. It’s a place packed with flavor, coffee beans, merch, and all the things we love. You’ll also discover a coffee training lab and a cozy espresso bar inside — the perfect spot to stop by, relax, and taste the coffees from our current lineup.

Monday–Friday / 10am—7pm
Saturday / 8am—2pm

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More about Father’s Family

We are a specialty coffee roastery from Ostrava.
A fulfilled dream of one family.

It‘s place where stories and flavors from coffee farms around the world meet. Every day we roast coffee with an emphasis on its freshness, quality, and origin.

Come and discover our current offerings.

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Stories and tips from the world of coffee

3/31/2026

How to Make the Perfect Home Espresso? A Guide from Buying the beans to Extraction

Making home espresso is a dream come true for many, but without the right knowledge, it can quickly turn into a bitter disappointment. If your coffee is too sour or, on the other hand, too bitter, you’re likely making one of the common mistakes. In this guide, we’ll show you how to achieve correct coffee extraction and what not to overlook.

3/26/2026

The Winter Design by Jaromír 99 Is Back – For the Last Time

V čase, kdy ještě ani farmáři nevstávají, se před námi otevírá Viktoriino jezero. Je 3:40 ráno a my právě přistáváme v Entebbe v centrální části Ugandy. Před námi je dalších pár hodin autem, než dorazíme do Mbale, kde sídlí a kde bude náš base camp na následující týden. Jaká je realita v zemi, kterou jsme si po šesti letech fungování pražírny, vybrali pro svůj první origin trip?

3/26/2026

Bittersweet reality that makes you rebalance. What was our first origin trip to Africa like?

It’s 3:40 a.m., the dawn is gently approaching, and we’re landing in Entebbe, nestled in the central part of Uganda. Lake Victoria stretches out before us, welcoming us after our arrival. Ahead lies a journey of several hours by car, leading us to Mbale, home to and our base camp for the upcoming week. This marks the beginning of our very first origin trip after six years of operating our roastery. What reality and experience awaits us in this country?