We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant
So floral and tea-like, we sometimes think it is coffee from the famous Ethiopian Yirgacheffe region. It is hard to believe before you taste it.
Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant
So floral and tea-like, we sometimes think it is coffee from the famous Ethiopian Yirgacheffe region. It is hard to believe before you taste it.
La Linda:
Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1500 m.a.s.l.
Variety:
Processing: honey
Taste profile: almond blossom, cream, peach
Floripondio Washed:
Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Bourbon
Processing: Washed
Taste profile: nectarine, lime, chamomile, milk chocolate
Floripondio Anaerobic Washed:
Country: Bolivia
Area: Caranavi
Processing station: Buena Vista
Altitude: 1710 m.a.s.l.
Variety: Caturra
Processing: Anaerobic
Taste profile: plum pie, orange flower, red apple
Kenya – Muthua-Ini AB Washed:
Country: Kenya
Region: Nyeri
Processing station: Muthua-Ini
Altitude: 1917 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: elderberry lemonade, lime and black currant
Kenya – Kigwandi AA Washed:
Country: Kenya
Region: Nyeri
Processing station: Kigwandi
Altitude: 1600 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: strawberry cake, rhubarb and black currant
Country: Kenya
Region: Nyeri
Processing station: Kigwandi
Altitude: 1600 m.a.s.l.
Variety: SL 28, SL34
Processing: Washed
Taste profile: strawberry cake, rhubarb and black currant
Should you follow the steep slopes of Mount Kenya from the southwest, you enter the Nyeri region. Some call this place a “Champagne” among coffee regions worldwide.
We are happy to have a chance to roast excellent beans from this area.