A legend among the Dripper. The V60 from the Japanese company Hario is known all over the world, and at the same time, the whole world loves them. Thanks to its simple design and easy handling, you can find it in almost every coffee shop that offers filtered coffee. The plastic from which the Dripper is made is harmless and does not affect the final taste of the coffee. Thanks to its lightness, it is also suitable for traveling! Maintenance is also easy thanks to the material used – you can wash it in the dishwasher. The V60 designation – so typical of Hario – denotes the 60° angle that the Dripper makes, creating a unique design resembling the letter V. There are ridges on the sides of the Dripper to help drain the liquid to the bottom.
Hario – V60 Dripper
€ 5.29 – € 5.96
The V60 is the most popular Dripper in the world. We liked its plastic version, which is probably the most economical coffee tool. The plastic Dripper also has other advantages that you will undoubtedly appreciate on the go – it is light and robust. Last but not least, it also holds the temperature of the water ideally during preparation.
Manufacturer Hario (Japan)
Material Clear plastic
Weight 0.184 kg
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Espazzola is an innovative tool that is primarily intended for cleaning coffee machine heads. The lever shape of the device allows cleaning to reach the entire head gasket space. We love using it!
Material plastic
Black color
Size 20cm
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Country: Ethiopia
Region: Bensa District, Sidama
Processing station: Bombe
Altitude: 2000 – 2400 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: bombe dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots
NESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.
For all the coffee enthusiasts who don’t need the caffeine fix, we have a fantastic decaffeinated option from Colombia, specifically from the village of Rio Sucio in Caldas. Its flavor combines the sweetness of sugared almonds with pleasant citrus notes of mandarins and limes.
The inhabitants of the San Lorenzo community, who cultivate this coffee, believe in the goddess Pacha Mama and view the earth as a living being. For them, environmental consciousness is an absolute priority at every step of the process.
Country: Colombia
Region: Cauca
Processing station: Siruma Coffee
Altitude: 1700-2000 m.a.s.l.
Variety: Mixed
Processing: washed – sugar cane decaf
Taste profile: almonds in sugar, mandarines, lime
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
In stock
Country: Colombia
Region: Rio Sucio, Caldas
Processing station: Cooperativa de Caficultores de Alto Occidente de Caldas
Altitude: 1600-2000 m.a.s.l.
Variety: Colombia, Castillo & Caturra
Processing: washed – sugar cane decaf
Taste profile: candied almonds, mandarines, lime
For all the coffee enthusiasts who don’t need the caffeine fix, we have a fantastic decaffeinated option from Colombia, specifically from the village of Rio Sucio in Caldas. Its flavor combines the sweetness of candied almonds with pleasant citrus notes of mandarins and limes.
The inhabitants of the San Lorenzo community, who cultivate this coffee, believe in the goddess Pacha Mama and view the earth as a living being. For them, environmental consciousness is an absolute priority at every step of the process.
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
Handy weight designed for both professional baristas and home enthusiasts.
Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.
Countries: El Salvador and Ethiopia
Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
Altitude: 1450 and 2040 m.a.s.l.
Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
Processing: Washed
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
Country: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugar
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.