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When Alan Adler came to the market in 2005 with a light and compact “coffee machine” and the claim that he could make espresso on it, it certainly caught the attention of every coffee lover.
Although coffee is brewed at Aeropress under a certain pressure, it does not even hint at the pressure needed to prepare espresso. No less its simplicity, lightness and compactness make it perfect for making high quality coffee anywhere on the go.
Aeropress Go is the younger and smaller brother of classic Aeropress. The package contains a practical mug with a lid, where you can hide all the accessories. The package also includes a handy case for paper filters, which are used to prepare a maximum of 240 ml of coffee.
Only 5 left in stock
Hario V60 paper filters are strong despite their softness and keep the coffee grounds where they need to be – in the dripper. They are biodegradable and environmentally friendly.
Manufacturer Hario (Japan)
Material Paper
White color
The package contains 100 pcs
Handy weight designed for both professional baristas and home enthusiasts.
Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.
Timemore Chestnut C3 Hand Grinder
This is a new and upgraded version of the popular Chestnut C2 grinder.
Thanks to the improved burrs, grinding is even more consistent: the new “Spike to Cut” technology helps to cut the coffee beans into pieces before grinding, making the grind more consistent.
This grinder won us over with its processing quality and clean design. It works great both in home conditions and while traveling.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
Color: Black
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
In stock
We are glad that Timemore has developed a more compact version of the Black Mirror scale. The Black Mirror Nano digital barista scale has ideal dimensions for placement under the head of the coffee machine; it achieves excellent accuracy and has three weighing modes. The scale’s minimum unit weight is 0.1 g, and the maximum is 2 kg. Power supply: internal battery 780 mAh (continuous operation for at least 15 hours) Material: aluminum, plastic
The V60 is the most popular Dripper in the world. We liked its plastic version, which is probably the most economical coffee tool. The plastic Dripper also has other advantages that you will undoubtedly appreciate on the go – it is light and robust. Last but not least, it also holds the temperature of the water ideally during preparation.
Manufacturer Hario (Japan)
Material Clear plastic
Weight 0.184 kg
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml/600ml
Suitable for dishwasher and microwave oven
We have finally found a manual grinder that would meet our expectations with its grinding quality, price, and ease of use. The Timemore C2 grinder is exactly what we were looking for. You can grind coffee with it comfortably and quickly, and it won us over mainly with the quality of processing, the uniformity of the ground coffee, and the clean design. The smaller version of the C2 is an excellent grinder for home use and travel.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
Country: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugar
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon, and hazelnut cream
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.