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Kinto – server
€ 14.70
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories you should have at home for preparing the best coffee or other hot drinks. All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml
Suitable for dishwasher and microwave oven
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
Country: Ethiopia
Region: Arbegona
Processing station: Arbegona
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: natural
Taste profile: Cuba Libre, chamomile, lemon peel
This coffee came to us through Falcon’s collaboration with the export company Daye Bensa. The latter focuses on the farming community, which continuously educates and tries to improve their living conditions in terms of health care, public services, or infrastructure. It also improves their financial conditions and rewards farmers for consistency in the volume and quality of the coffee they deliver.
Country: Ethiopia
Region: Jimma, Oromia
Processing station: Kabira
Altitude: 2040 m.a.s.l.
Variety: Heirloom
Processing: washed
Taste profile: honey, dried lime, hibiscus
This coffee is ideal for making a typical Ethiopian espresso: light, tea-like with a floral aroma. The acidity is more subtle, the coffee is dominated by sweet flavours and a full, thicker honey body.
Kabira is grown for you by Mustefa Abakeno: a small farmer and owner of a field coffee laboratory, originally from western Ethiopia.
We have finally found a manual grinder that would meet our expectations with its grinding quality, price, and ease of use. The Timemore C2 grinder is exactly what we were looking for. You can grind coffee with it comfortably and quickly, and it won us over mainly with the quality of processing, the uniformity of the ground coffee, and the clean design. The smaller version of the C2 is an excellent grinder for home use and travel.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
A professional product for cleaning espresso coffee machines from the American brand Urnex.
Quantity: 566 g
Only 14 left in stock
Hario V60 paper filters are strong despite their softness and keep the coffee grounds where they need to be – in the dripper. They are biodegradable and environmentally friendly.
Manufacturer Hario (Japan)
Material Paper
White color
The package contains 100 pcs
Petra and Libor Šosták like to cross the boundaries between art and design. Their clay cups and saucers are already original, let alone with the Father’s logo. A designer cup for espresso, cappuccino or a filter is available for you from the furnace of the Roznov pottery kilns.
Material: Ceramic
Volume: 60/150/250ml
Original paper filters for Aeropress. Thanks to these disposable filters, you will have clear coffee without grounds from ground coffee. The package contains 350 pcs of bleached paper filters.
Only 20 left in stock
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is
Countries: Ethiopia and Peru
Region: Gedeb and Cuzco
Processing station: Dula Mazoria and San Fernando
Altitude: 2200 m.a.s.l. and 1500-2400 m.a.s.l.
Variety: Ethiopian heirloom varieties and Caturra, Bourbon
Processing: Ethiopia: washed, Peru: natural
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.
Practical strap for easy carrying of the Kinto thermos. Do you want a Kinto thermos with your favorite drink always at hand, and are you looking for an easy way to carry it? So a simple strap is just for you!