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Kinto – Coffee Server
€ 11.34 – € 13.48
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml/600ml
Suitable for dishwasher and microwave oven
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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When Alan Adler came to the market in 2005 with a light and compact “coffee machine” and the claim that he could make espresso on it, it certainly caught the attention of every coffee lover.
Although coffee is brewed at Aeropress under a certain pressure, it does not even hint at the pressure needed to prepare espresso. No less its simplicity, lightness and compactness make it perfect for making high quality coffee anywhere on the go.
Aeropress Go is the younger and smaller brother of classic Aeropress. The package contains a practical mug with a lid, where you can hide all the accessories. The package also includes a handy case for paper filters, which are used to prepare a maximum of 240 ml of coffee.
Only 5 left in stock
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon, and hazelnut cream
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
NESPRESSO® compatible
This coffee has been grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. Ripe cherries were hand-picked and brought for processing to the Bombe station belonging to major coffee producer Asefa Dukamo. Asefa, together with his family, manages the processing station in a very progressive and well-organised way, and with respect for the nature and ecology. Our coffee has been processed using the so-called dry fermentation method, which is a variation of the traditional Ethiopian processing method but uses significantly less water. In the cup, the processing method results in a complex and sweet flavour with notes of jasmine, bergamot, black tea and honey cake.
Don’t know which filter coffee to choose? ☕
Maybe the new sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Kenya – Kii AB
Nicaragua – Los Nubarrones
Brazil – Manga Larga
Uganda – Zebigi
Ethiopia – Bombe
The Czech porcelain factory G.Benedikt from Karlovy Vary is a legend among Czech porcelain manufacturers.
Our new Father’s cups and saucers come from there.
They are baked at a temperature of 1400 °C and then coated with a high-quality glaze, which makes them resistant to catering or dishwasher use.
Material: porcelain
Size: 80 ml – espresso /140 ml – cappuccino / 240 ml – latte
Available on backorder
Available on backorder
NESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.
Countries: El Salvador and Ethiopia
Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
Altitude: 1450 and 2040 m.a.s.l.
Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
Processing: Washed
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.