Father’s Coffee Roastery

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Father’s Family Club

Coffee subscription
and plenty of club benefits

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Gift Subscription

Coffee subscription
as a gift

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New arrivals

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Colombia - El Diviso - Ombligon

€13.99

EspressoNew

Solo Wave Daily filters for Solo Dripper

€6.20

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Fellow Aiden Flat Bottom Batch Brew Filters

€10.24

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Classic offer

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Colombia - El Diviso - Ombligon

€13.99

EspressoNew

Father’s Coffee Store

Bubenečská 43, Prague 6

Father’s Store is more than just a retail space. It’s a place packed with flavor, coffee beans, merch, and all the things we love. You’ll also discover a coffee training lab and a cozy espresso bar inside — the perfect spot to stop by, relax, and taste the coffees from our current lineup.

Monday–Friday / 10am—7pm
Saturday / 8am—2pm

Courses

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Home espresso

Basic SCA barista course
Advanced SCA course

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Father’s Family

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More about Father’s Family

We are a specialty coffee roastery from Ostrava.
A fulfilled dream of one family.

It‘s place where stories and flavors from coffee farms around the world meet. Every day we roast coffee with an emphasis on its freshness, quality, and origin.

Come and discover our current offerings.

Current offer

Stories and tips from the world of coffee

9/15/2026

Behind the bar: How we make coffee at Father’s Coffee Store

Preparing specialty coffee isn’t just a routine for us. It’s our everyday playground, where we experiment, have fun, and search for the finest flavors. We want every cup at Father’s Coffee Store to be an experience, whether you stop by for a quick espresso on your way to work or come to enjoy an afternoon coffee ritual. Do you want to know how things work behind our bar and what goes into preparing your favorite coffee? Come with us for a moment and dive into recipes, coffee extractions, and exceptional coffee beans.

3/31/2026

How to Make the Perfect Home Espresso? A Guide from Buying the beans to Extraction

Making home espresso is a dream come true for many, but without the right knowledge, it can quickly turn into a bitter disappointment. If your coffee is too sour or, on the other hand, too bitter, you’re likely making one of the common mistakes. In this guide, we’ll show you how to achieve correct coffee extraction and what not to overlook.

3/26/2026

The Winter Design by Jaromír 99 Is Back – For the Last Time

V čase, kdy ještě ani farmáři nevstávají, se před námi otevírá Viktoriino jezero. Je 3:40 ráno a my právě přistáváme v Entebbe v centrální části Ugandy. Před námi je dalších pár hodin autem, než dorazíme do Mbale, kde sídlí a kde bude náš base camp na následující týden. Jaká je realita v zemi, kterou jsme si po šesti letech fungování pražírny, vybrali pro svůj první origin trip?