Father’s Coffee Roastery
Father’s Family
Father’s is like one big coffee family! Enjoy free shipping, better prices, and early access to new releases and special editions. Care to join us?
Wholesale
We will help you choose the right coffee and equipment, set everything up at your location, and thoroughly train your entire coffee team. We take a personal approach to every project and pride ourselves on reliability and long-term partnerships.
New arrivals
Drip bag – Zebigi, Uganda
Colombia – El Silencio
Indonesia – Manggarai
Colombia – Chapata
Indonesia – Ijen
Brazil – Cafeina
Mother’s Blend
Ethiopia - Chelbesa
Uganda – Zebigi
Uganda – Zebigi
Drip bag – mix
Colombia – El Silencio
Capsules – Brazil Cafeina Natural
Capsules - Ethiopia Lalesa
Indonesia – Manggarai
Peru - Jaén
Peru - Jaén
Indonesia – Ijen
Peru - Roger Chilcon
Peru – Roger Chilcon
DECAF Atunkaa – Colombia
Father’s Coffee Store
Father’s Store is more than just a retail space. It’s a place packed with flavor, coffee beans, merch, and all the things we love. You’ll also discover a coffee training lab and a cozy espresso bar inside — the perfect spot to stop by, relax, and taste the coffees from our current lineup.
Monday–Friday / 10am—7pm
Saturday / 8am—2pm

Father’s Family

About us
We are Father’s Coffee Roastery, a specialty coffee roastery founded in Ostrava in 2018. A family business that hasn’t been just mom, dad, and the kids for a long time now — it has grown into a whole team of people united not only by a love for coffee, but by the same shared values.
A fulfilled dream of one family.
Come and discover our current offerings.

Stories and tips from the world of coffee

How to Make the Perfect Home Espresso? A Guide from Buying the beans to Extraction
Making home espresso is a dream come true for many, but without the right knowledge, it can quickly turn into a bitter disappointment. If your coffee is too sour or, on the other hand, too bitter, you’re likely making one of the common mistakes. In this guide, we’ll show you how to achieve correct coffee extraction and what not to overlook.

The Winter Design by Jaromír 99 Is Back – For the Last Time
V čase, kdy ještě ani farmáři nevstávají, se před námi otevírá Viktoriino jezero. Je 3:40 ráno a my právě přistáváme v Entebbe v centrální části Ugandy. Před námi je dalších pár hodin autem, než dorazíme do Mbale, kde sídlí a kde bude náš base camp na následující týden. Jaká je realita v zemi, kterou jsme si po šesti letech fungování pražírny, vybrali pro svůj první origin trip?

Bittersweet reality that makes you rebalance. What was our first origin trip to Africa like?
It’s 3:40 a.m., the dawn is gently approaching, and we’re landing in Entebbe, nestled in the central part of Uganda. Lake Victoria stretches out before us, welcoming us after our arrival. Ahead lies a journey of several hours by car, leading us to Mbale, home to and our base camp for the upcoming week. This marks the beginning of our very first origin trip after six years of operating our roastery. What reality and experience awaits us in this country?






































