Drip bag – Inzá, Colombia

Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Type of coffee: Ground coffee

€8.24 €7.36 without VAT

In stock — delivery by 8/5/2026

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How to brew a drip bag?

Place the drip bag on a cup or server.
Pour boiling water until the drip bag is half full.
Let the coffee bloom for 20 seconds.
Slowly fill the drip bag to the top with boiling water.
Wait until it almost drains.
Refill the drip bag to the top with boiling water.
Wait until the drip bag is completely drained.
Tear open drip bag at the top.
Enjoy your coffee!

Farm and station story

ACC is an association of coffee growers from the Cauca region, founded in 2016 in Piendamó by Robinson Rivera. The association’s mission is to improve coffee quality in the region, promote sustainable cultivation, and provide farmers with an alternative to illicit crops.

Today, the association has 77 members, with farms averaging 1.5 hectares. Located between 1,700 and 2,100 meters above sea level, the farms benefit from volcanic soils and a cooler climate, contributing to higher acidity and sweetness in the cup. ACC operates its quality control laboratory and a small processing facility for advanced fermentation of natural and honey coffees.