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První origin

The Winter Design by Jaromír 99 Is Back – For the Last Time

V čase, kdy jeĆĄtě ani farmáƙi nevstĂĄvajĂ­, se pƙed nĂĄmi otevĂ­rĂĄ Viktoriino jezero. Je 3:40 rĂĄno a my prĂĄvě pƙistĂĄvĂĄme v Entebbe v centrĂĄlnĂ­ části Ugandy. Pƙed nĂĄmi je dalĆĄĂ­ch pĂĄr hodin autem, neĆŸ dorazĂ­me do Mbale, kde sĂ­dlĂ­ a kde bude nĂĄĆĄ base camp na nĂĄsledujĂ­cĂ­ tĂœden. JakĂĄ je realita v zemi, kterou jsme si po ĆĄesti letech fungovĂĄnĂ­ praĆŸĂ­rny, vybrali pro svĆŻj prvnĂ­ origin trip?

První origin

Bittersweet reality that makes you rebalance. What was our first origin trip to Africa like?

It’s 3:40 a.m., the dawn is gently approaching, and we’re landing in Entebbe, nestled in the central part of Uganda. Lake Victoria stretches out before us, welcoming us after our arrival. Ahead lies a journey of several hours by car, leading us to Mbale, home to and our base camp for the upcoming week. This marks the beginning of our very first origin trip after six years of operating our roastery. What reality and experience awaits us in this country?

Talks over coffee_1

Talks over coffee ft. Grace & Lukas Korynta

Welcome to the first interview from the series TALKS OVER COFFEE. We love the community of people that Father’s has attracted over time. Often, these are people who inspire us and so, we’ve decided to interview them for you shortly. These talks may or may not have something to do with coffee. They’re here to brighten your day, to pause a little. So come sit with us and the Koryntas for a few minutes, two artistic souls, photographers, and fresh parents to their baby boy Henri.

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