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Filter

You can recognize our filter‍-‍roasted coffee by its round stickers in various colors. It’s ideal for alternative brewing methods — V60, Aeropress, French press—but also works well in automatic drip coffee makers. We roast it to bring out its natural sweetness, juicy fruitiness, and subtle acidity. The flavor is clean and light.

Our tip

After roasting, give the coffee 2 to 5 weeks of rest in a sealed bag. It will reward you with a fuller flavor and more stable brewing. Once you open the bag, don’t wait any longer and consume the coffee soon, as it quickly loses quality.

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Father’s Family

Discover our current selection of specialty coffee that will delight any lover of excellent espresso or filter coffee.

About Father’s family