Coffee Sample Box

Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press, Clever Dripper...).

In this set, you will find 5× 50 g of specialty coffee from our current selection. Each coffee is packed separately in a sample bag and placed together in a Father’s Favourite Coffee box.

We put the set together based on what is currently available in our offer. That means its contents may change over time. Inside, you will find coffees with different flavour profiles, origins or processing methods.

You can always find the details of each coffee, including its origin, processing and recommended brewing, on the individual product pages.

Peru - Pedro Garcia - detail of the coffee

Kenya - Karatina AB - detail of the coffee

Ethiopia - Chelbesa - detail of the coffee

Brazil - Julia Campos - detail of the coffee

Uganda - Zebigi - detail of the coffee

Country: Peru 
Region: San José del Alto (San Francisco village) 
Producer: Pedro Garcia Diaz 
Altitude: 1,850 m a.s.l. 
Variety: Tabi 
Processing: Washed 
Taste notes: Hazelnut, plum cake and milk chocolate

Single‍-‍origin 100% Arabica from Peru. Taste notes of hazelnut, plum cake and milk chocolate. Light‍-‍roasted for filter, whether you reach for a V60, AeroPress or drip coffee maker. A coffee for your morning, before you get on with whatever the day brings.

Country: Kenya
Region: Karatina town, Nyeri County; Barichu area of Mathira
Farm / station: Karatina AB
Producer: The Barichu Farmers Cooperative Society
Altitude: 1,650 m above sea level
Variety: SL28, SL34, Ruiru 11
Processing: washed
Taste profile: raspberries, elderflower, blackcurrant

The southern slopes of Mount Kenya are known for coffees with a bright, structured character – and this is where Karatina AB begins. Behind this lot are approximately 1,450 small‍-‍scale farmers from the Barichu Farmers Cooperative Society. The ripe cherries are washed with fresh water from the Ragati River and slowly dried on raised beds. For the final cup, we suggest notes of raspberries, elderflower and blackcurrant.

Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: peach, jasmine, milk chocolate

Coffee from the Chelbesa station in Ethiopia, produced by Ephtah, is one we are always happy to return to at Father’s and not only because we know them personally. We roasted these local Ethiopian varieties, processed using the washed method, both for filter and espresso. You can look forward to notes of jasmine, bergamot, peach tea and honey.

Country: Brazil
Region: South of Minas, Três Pontas‍-‍MG
Farm / station: Sítio da Jaja
Producer: Gilberto Basilio and Jaceline Campos
Altitude: 1200 m a.s.l.
Variety: Acaua, Mundo Novo, Paraiso, Yellow Catuai and Icatu
Processing: natural
Taste profile: Baileys, Lemon grass, dates

Sítio da Jaja is located in the South of Minas region and covers a total area of 45 hectares, with coffee trees planted on 30 hectares. The farm was purchased in 2015 by successful entrepreneur Jaceline Silva Campo (known as Jaja) together with her husband.

Jaja is the sister of the well‍-‍known singer Milton Nascimento, nicknamed Bituca, with whom she often ran between coffee trees on their uncle’s farm as a child. Today, she tends her own farm with great joy, and together they focus on continuous quality improvement. They regularly train their employees and share knowledge to achieve the best possible results when preparing individual coffee lots.

In terms of sustainability, the farm acts very responsibly towards the surrounding landscape. It uses integrated pest management, biological control, combined farming systems and organic‍-‍mineral fertilisers.

A significant part of the land is a protected area, safely exceeding the minimum required by law. The farm’s daily operations also include a detailed plan for protecting water springs and local wildlife. Electronic verification confirms that there is no risk of deforestation on the farm’s land and that its operations fully comply with Brazilian laws and the European EUDR regulation, including strict oversight of human rights and the prohibition of forced labour.

Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream

Coffee Gardens was founded in 2017 to produce great specialty coffee ethically and offer a transparent and direct connection between coffee growers and consumers. Last year, our export company Falcon, with the support of the roasters, trained farmers belonging to Coffee Gardens in growing coffee among shade trees, good agricultural practices, and better harvesting techniques. In July, Falcon distributed over 8,300 seedlings of shade, fruit, and fast‍-‍growing trees. This year the training continues, and the company TCG is also building toilet blocks for three primary schools in the area to improve the quality of life in the area.