Sample Box

Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press, Clever Dripper...).

In this set, you will find 5× 50 g of specialty coffee from our current selection. Each coffee is packed separately in a sample bag and placed together in a Father’s Favourite Coffee box.

We put the set together based on what is currently available in our offer. That means its contents may change over time. Inside, you will find coffees with different flavour profiles, origins or processing methods.

You can always find the details of each coffee, including its origin, processing and recommended brewing, on the individual product pages.

Kenya- Kirinyaga AA - detail of the coffee

Colombia - Inzá - detail of the coffee

Ethiopia - Chelbesa - detail of the coffee

Brazil - Julia Campos - detail of the coffee

Uganda - Zebigi - detail of the coffee

Country: Kenya
Region: Karatina, Kirinyaga County
Farm / station: Nguguini Wet Mill
Producer: Kibirigwi Farmers’ Cooperative Society Limited
Altitude: 1600–1700 m a.s.l.
Variety: SL28, SL34, Ruiru 11
Processing: washed
Taste profile: rhubarb pie, rose and redcurrant jam

We have been paying close attention to Kenya and its coffee production for a long time. For us, Kenyan coffees are a guarantee of clean fruitiness and belong among the coffees we love returning to at Father’s.

The Nguguini Wet Mill was founded in 1958 in Karatina, in the Kirinyaga region, which is known for producing distinctive coffees.

The station is managed by Kibirigwi Farmers’ Cooperative Society Limited. It is one of the oldest cooperatives in the country and has long focused on high quality and proper agronomic practices in coffee tree care. 
Today, it works with more than 1,200 smallholder farmers. Each of them farms around one acre of land at altitudes between 1,600 and 1,650 metres above sea level, creating great conditions for high‍-‍quality Arabica. During the harvest, which runs from October to January, local pickers hand‍-‍select only ripe, red cherries.

Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise

ACC is an association of coffee growers from the Cauca region, founded in 2016 in Piendamó by Robinson Rivera. The association’s mission is to improve coffee quality in the region, promote sustainable cultivation, and provide farmers with an alternative to illicit crops.

Today, the association has 77 members, with farms averaging 1.5 hectares. Located between 1,700 and 2,100 meters above sea level, the farms benefit from volcanic soils and a cooler climate, contributing to higher acidity and sweetness in the cup. ACC operates its quality control laboratory and a small processing facility for advanced fermentation of natural and honey coffees.

Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: peach, jasmine, milk chocolate

Located at an elevation of 2150–2200 m a.s.l., the Chelbesa station employs up to 150 seasonal workers during harvest. Operated by Ephtah Specialty Coffee, the station is part of their mission to build sustainable and transparent supply chains that benefit producers and their communities.

Covering around 2 hectares and equipped with 150 drying beds, the station focuses not only on quality but also on gender equity and fair labor practices.

Country: Brazil
Region: South of Minas, Três Pontas‍-‍MG
Farm / station: Sítio da Jaja
Producer: Gilberto Basilio and Jaceline Campos
Altitude: 1200 m a.s.l.
Variety: Acaua, Mundo Novo, Paraiso, Yellow Catuai and Icatu
Processing: natural
Taste profile: Baileys, Lemon grass, dates

Sítio da Jaja is located in the South of Minas region and covers a total area of 45 hectares, with coffee trees planted on 30 hectares. The farm was purchased in 2015 by successful entrepreneur Jaceline Silva Campo (known as Jaja) together with her husband.

Jaja is the sister of the well‍-‍known singer Milton Nascimento, nicknamed Bituca, with whom she often ran between coffee trees on their uncle’s farm as a child. Today, she tends her own farm with great joy, and together they focus on continuous quality improvement. They regularly train their employees and share knowledge to achieve the best possible results when preparing individual coffee lots.

In terms of sustainability, the farm acts very responsibly towards the surrounding landscape. It uses integrated pest management, biological control, combined farming systems and organic‍-‍mineral fertilisers.

A significant part of the land is a protected area, safely exceeding the minimum required by law. The farm’s daily operations also include a detailed plan for protecting water springs and local wildlife. Electronic verification confirms that there is no risk of deforestation on the farm’s land and that its operations fully comply with Brazilian laws and the European EUDR regulation, including strict oversight of human rights and the prohibition of forced labour.

Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream

Coffee Gardens was founded in 2017 to produce great specialty coffee ethically and offer a transparent and direct connection between coffee growers and consumers. Last year, our export company Falcon, with the support of the roasters, trained farmers belonging to Coffee Gardens in growing coffee among shade trees, good agricultural practices, and better harvesting techniques. In July, Falcon distributed over 8,300 seedlings of shade, fruit, and fast‍-‍growing trees. This year the training continues, and the company TCG is also building toilet blocks for three primary schools in the area to improve the quality of life in the area.