Sample Box

Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press, Clever Dripper...).

In this set, you will find 5× 50 g of specialty coffee from our current selection. Each coffee is packed separately in a sample bag and placed together in a Father’s Favourite Coffee box.

We put the set together based on what is currently available in our offer. That means its contents may change over time. Inside, you will find coffees with different flavour profiles, origins or processing methods.

You can always find the details of each coffee, including its origin, processing and recommended brewing, on the individual product pages.

Guatemala - Granada - detail of the coffee

Colombia - Robinson - detail of the coffee

Ethiopia - Chelbesa - detail of the coffee

Brazil - Julia Campos - detail of the coffee

Uganda - Zebigi - detail of the coffee

Country: Guatemala
Region: Huehuetenango
Farm / station: Finca La Bolsa
Producer: Vides family
Altitude: 1,300-1,600 m above sea level
Variety: Caturra, Bourbon
Processing: natural
Taste notes: Cashew nuts, plums, lemon balm tea
 

Granada comes from the Guatemalan farm Finca La Bolsa in the Huehuetenango region. The farm was founded in 1958 by Jorge Vides and is now run by the next generation of the Vides family. This coffee is a blend of Caturra and Bourbon varieties, processed using the natural method, and in its profile you will find Cashew nuts, plums, lemon balm tea

Country: Colombia
Region: Piendamó, Cauca
Farm / station: ACC
Producer: Robinson Rivera
Altitude: 1700 - 2100 m a.s.l.
Variety: Pink Bourbon
Processing: honey
Taste notes: Black currant, elderflower lemonade, milk chocolate
 

We visited the Cauca region in person, and at ACC we saw how important shared work, care, and trust between producers are here. This coffee from Robinson Rivera is a Pink Bourbon processed with the honey method and it tastes like Black currant, elderflower lemonade, milk chocolate

Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: peach, jasmine, milk chocolate

Coffee from the Chelbesa station in Ethiopia, produced by Ephtah, is one we are always happy to return to at Father’s and not only because we know them personally. We roasted these local Ethiopian varieties, processed using the washed method, both for filter and espresso. You can look forward to notes of jasmine, bergamot, peach tea and honey.

Country: Brazil
Region: South of Minas, Três Pontas‍-‍MG
Farm / station: Sítio da Jaja
Producer: Gilberto Basilio and Jaceline Campos
Altitude: 1200 m a.s.l.
Variety: Acaua, Mundo Novo, Paraiso, Yellow Catuai and Icatu
Processing: natural
Taste profile: Baileys, Lemon grass, dates

Sítio da Jaja is located in the South of Minas region and covers a total area of 45 hectares, with coffee trees planted on 30 hectares. The farm was purchased in 2015 by successful entrepreneur Jaceline Silva Campo (known as Jaja) together with her husband.

Jaja is the sister of the well‍-‍known singer Milton Nascimento, nicknamed Bituca, with whom she often ran between coffee trees on their uncle’s farm as a child. Today, she tends her own farm with great joy, and together they focus on continuous quality improvement. They regularly train their employees and share knowledge to achieve the best possible results when preparing individual coffee lots.

In terms of sustainability, the farm acts very responsibly towards the surrounding landscape. It uses integrated pest management, biological control, combined farming systems and organic‍-‍mineral fertilisers.

A significant part of the land is a protected area, safely exceeding the minimum required by law. The farm’s daily operations also include a detailed plan for protecting water springs and local wildlife. Electronic verification confirms that there is no risk of deforestation on the farm’s land and that its operations fully comply with Brazilian laws and the European EUDR regulation, including strict oversight of human rights and the prohibition of forced labour.

Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream

Coffee Gardens was founded in 2017 to produce great specialty coffee ethically and offer a transparent and direct connection between coffee growers and consumers. Last year, our export company Falcon, with the support of the roasters, trained farmers belonging to Coffee Gardens in growing coffee among shade trees, good agricultural practices, and better harvesting techniques. In July, Falcon distributed over 8,300 seedlings of shade, fruit, and fast‍-‍growing trees. This year the training continues, and the company TCG is also building toilet blocks for three primary schools in the area to improve the quality of life in the area.