Home filter coffee course
€98.08
A 3- to 4-hour course on brewing filter coffee at home. Suitable for beginners and slightly advanced.
Coffee courses
Learn to brew coffee the way you like it. At home, or professionally with an SCA certification.
- Theory and hands-on training
- Courses in Prague and Ostrava
- Our experienced trainers
Coffee tastes best once you understand it.
On our courses we take you along the journey of coffee, from the green bean all the way to the cup. We taste different coffees and explain everything that shapes their flavour.
Together we dial in recipes and learn the right brewing techniques. You try everything yourself and take home not just new knowledge, but above all hands-on experience and the confidence that you can make great coffee on your own.
Home courses
Filter coffee or home espresso. For anyone who wants to brew better coffee at home. No previous experience needed – we explain everything from the ground up and, above all, try it out in practice.
The courses take place in Prague and Ostrava.
Home espresso course
€118.51
A 4- to 5-hour course on brewing espresso and milk-based drinks on a home machine. Suitable for beginners and slightly advanced.
SCA courses
Certified SCA courses for baristas and café professionals who want to take their knowledge further. These comprehensive courses combine theory with practice and take you truly deep into coffee. They end with an exam and an internationally recognised Specialty Coffee Association certificate.
SCA courses take place in Prague.
SCA Foundation Barista Course
€322.84
A one-day course with SCA Barista Skills Foundation certification for beginner baristas and anyone who wants to build solid fundamentals in coffee preparation.
SCA Advanced Barista Course
€404.58
A two-day course with SCA Barista Skills Intermediate certification for advanced baristas who want to deepen their knowledge of coffee and preparation techniques.
Trainers
Who will teach you
Prague
Kateřina Štoksová
Kateřina is an experienced coffee trainer. She regularly trains our wholesale partners and runs the Father’s Coffee Store. She has many coffee competitions and achievements behind her. In 2020 she took 2nd place in the Brewers Cup, and in both 2023 and 2024 she finished second in the Barista of the Year competition.
Ostrava
Světlana Uskova
Světlana has been devoted to coffee for a long time. She worked as a barista for six years in total, later as head barista at the U Černého stromu café. In 2023 she took part in the Barista Cup Ostrava competition and won first place. She then moved to our roastery, where she now works as a production roaster, a member of the QC team and a trainer of our coffee brewing courses.
Reviews
What our course participants say
I learned not only how to brew coffee well, but the whole story around it. It helped me understand which coffee I prefer and what to look for when choosing it. The course exceeded my expectations and I’d recommend it to every coffee enthusiast!
I really enjoyed the filter coffee course and found it very useful. Since then I’ve been brewing it at home with even more joy. I would definitely recommend it to anyone who loves good coffee.
I took away a huge amount of information I would hardly have figured out on my own. It also helped a lot that we looked at the equipment I use at home and went through what could be improved. Thanks to the small group, there was plenty of room for questions.
The course was great, I really enjoyed it. It was great to learn and understand what affects the final taste and why certain steps are followed when brewing. At home I started experimenting with extraction parameters and it showed in the result right away.
I left the course excited and enriched with the essentials about coffee and how to brew it, so mission accomplished. I loved the individual approach and the space that the small number of participants allowed.
I’m making small steps forward and enjoying it a lot. I discovered that in the art of making coffee, this beautiful ritual, I have a huge appetite to keep improving. I’m also thinking about the home espresso course.