Home espresso course
We’re lining up new dates – check back again in a few days.
Who is the course for?
For anyone who wants to start or improve their espresso-making skills at home. No prior experience is needed.
Who will teach you?
The course is led by Kateřina Štoksová (Prague) or Světlana Uskova (Ostrava).
Kateřina is an experienced trainer responsible for training wholesale partners and the entire Father’s Coffee Store. She is a coffee professional with numerous competitions and championships behind her (and hopefully ahead of her too).
Světlana has been in the specialty coffee world for several years, having worked as a barista and trainer, and now works as a production roaster at our roastery. Her achievements include 1st place in the Barista Cup Ostrava 2023 competition.
What will you take away from the course?
Confidence in brewing espresso at home, equipment recommendations, and handouts summarizing the course.
Additional information
Duration: 4-5 hours
Venue:
Ostrava – Father’s Coffee Roastery, Mitrovická 128/66, Ostrava 724 00
Prague – Father’s Coffee Store, Bubenečská 43, Prague 6, 160 00
What our course participants say
I learned not only how to brew coffee well, but the whole story around it. It helped me understand which coffee I prefer and what to look for when choosing it. The course exceeded my expectations and I’d recommend it to every coffee enthusiast!
I really enjoyed the filter coffee course and found it very useful. Since then I’ve been brewing it at home with even more joy. I would definitely recommend it to anyone who loves good coffee.
I took away a huge amount of information I would hardly have figured out on my own. It also helped a lot that we looked at the equipment I use at home and went through what could be improved. Thanks to the small group, there was plenty of room for questions.
The course was great, I really enjoyed it. It was great to learn and understand what affects the final taste and why certain steps are followed when brewing. At home I started experimenting with extraction parameters and it showed in the result right away.
I left the course excited and enriched with the essentials about coffee and how to brew it, so mission accomplished. I loved the individual approach and the space that the small number of participants allowed.
I’m making small steps forward and enjoying it a lot. I discovered that in the art of making coffee, this beautiful ritual, I have a huge appetite to keep improving. I’m also thinking about the home espresso course.