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We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Petra and Libor Šosták like to cross the boundaries between art and design. Their clay cups and saucers are already original, let alone with the Father’s logo. A designer cup for espresso, cappuccino or a filter is available for you from the furnace of the Roznov pottery kilns.
Material: Ceramic
Volume: 60/150/250ml
Hario V60 paper filters are strong despite their softness and keep the coffee grounds where they need to be – in the dripper. They are biodegradable and environmentally friendly.
Manufacturer Hario (Japan)
Material Paper
White color
The package contains 100 pcs
Country: Colombia
Region: Cauca
Processing station: Siruma Coffee
Altitude: 1700-2000 m.a.s.l.
Variety: Mixed
Processing: washed – sugar cane decaf
Taste profile: almonds in sugar, mandarines, lime
This coffee comes from the municipality of Argelia in the southwest of the Cauca department. The village is located in an area that has been under civil unrest and illegal drug trafficking for many years. The bleak situation is ongoing and many local families are trying to make a living through legal means. Growing coffee is one of the few ways to do this.
A simple to go tumblr from a Japanese brand called Kinto will keep you coffee warm for a full hour and will help you to enjoy your cup for a longer time while keeping its original taste and smell.
It is very comfy to drink out of it even with the lid on. And the lid is see-through so you will always be able to see your latte art.
We recommend not to use it in a dishwasher but to hand clean it using an ecology friendly cleaning product.
We can’t wait for you to enjoy this to go tumblr.
Choose your size and colour bellow.
Handy weight designed for both professional baristas and home enthusiasts.
Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of chocolate, nuts, and marzipan.
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable both for cafes looking for a simpler espresso and for easy preparation at home or at work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
In stock
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
Country: Ethiopia
Region: Arbegona
Processing station: Arbegona
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: natural
Taste profile: Cuba Libre, chamomile, lemon peel
This coffee came to us through Falcon’s collaboration with the export company Daye Bensa. The latter focuses on the farming community, which continuously educates and tries to improve their living conditions in terms of health care, public services, or infrastructure. It also improves their financial conditions and rewards farmers for consistency in the volume and quality of the coffee they deliver.
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.
Material: porcelain/white
Dimensions: W 85 x H 90 mm
Volume: 200ml