Simple and universal apron made out of solid cotton and rigid leather straps.
The straps are crossed at the back to avoid putting any weight on your neck.
Straps are also easily removable to allow easy washing.
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
Countries: El Salvador and Ethiopia Regions: Los Naranjos, Sonsonate, and Jimma, Oromia Processing stations: Renacer and Beshasha Altitude: 1450 and 2040 m.a.s.l. Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties) Processing: Washed Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
We are glad that Timemore has developed a more compact version of the Black Mirror scale. The Black Mirror Nano digital barista scale has ideal dimensions for placement under the head of the coffee machine; it achieves excellent accuracy and has three weighing modes. The scale’s minimum unit weight is 0.1 g, and the maximum is 2 kg. Power supply: internal battery 780 mAh (continuous operation for at least 15 hours) Material: aluminum, plastic
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories you should have at home for preparing the best coffee or other hot drinks. All Kinto accessories are handcrafted from the finest materials under strict quality standards.
This is a new and upgraded version of the popular Chestnut C2 grinder.
Thanks to the improved burrs, grinding is even more consistent: the new “Spike to Cut” technology helps to cut the coffee beans into pieces before grinding, making the grind more consistent.
This grinder won us over with its processing quality and clean design. It works great both in home conditions and while traveling.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g