Simple and universal apron made out of solid cotton and rigid leather straps.
The straps are crossed at the back to avoid putting any weight on your neck.
Straps are also easily removable to allow easy washing.
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
We are glad that Timemore has developed a more compact version of the Black Mirror scale. The Black Mirror Nano digital barista scale has ideal dimensions for placement under the head of the coffee machine; it achieves excellent accuracy and has three weighing modes. The scale’s minimum unit weight is 0.1 g, and the maximum is 2 kg. Power supply: internal battery 780 mAh (continuous operation for at least 15 hours) Material: aluminum, plastic
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories you should have at home for preparing the best coffee or other hot drinks. All Kinto accessories are handcrafted from the finest materials under strict quality standards.
This coffee has been grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. Ripe cherries were hand-picked and brought for processing to the Bombe station belonging to major coffee producer Asefa Dukamo. Asefa, together with his family, manages the processing station in a very progressive and well-organised way, and with respect for the nature and ecology. Our coffee has been processed using the so-called dry fermentation method, which is a variation of the traditional Ethiopian processing method but uses significantly less water. In the cup, the processing method results in a complex and sweet flavour with notes of jasmine, bergamot, black tea and honey cake.
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.
Country: Colombia Region: Rio Sucio, Caldas Processing station: Cooperativa de Caficultores de Alto Occidente de Caldas Altitude: 1600-2000 m.a.s.l. Variety: Colombia, Castillo & Caturra Processing: washed – sugar cane decaf Taste profile: candied almonds, mandarines, lime
For all the coffee enthusiasts who don’t need the caffeine fix, we have a fantastic decaffeinated option from Colombia, specifically from the village of Rio Sucio in Caldas. Its flavor combines the sweetness of candied almonds with pleasant citrus notes of mandarins and limes.
The inhabitants of the San Lorenzo community, who cultivate this coffee, believe in the goddess Pacha Mama and view the earth as a living being. For them, environmental consciousness is an absolute priority at every step of the process.
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.