English
Čeština
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories you should have at home for preparing the best coffee or other hot drinks. All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml
Suitable for dishwasher and microwave oven
Country: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugar
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
Don’t know which filter coffee to choose? ☕
Maybe the new sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Kenya – Kii AB
Nicaragua – Los Nubarrones
Brazil – Manga Larga
Uganda – Zebigi
Ethiopia – Bombe
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.
Material: porcelain/white
Dimensions: W 85 x H 90 mm
Volume: 200ml
Original paper filters for Aeropress. Thanks to these disposable filters, you will have clear coffee without grounds from ground coffee. The package contains 350 pcs of bleached paper filters.
Only 11 left in stock
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
In stock
Timemore Chestnut C3 Hand Grinder
This is a new and upgraded version of the popular Chestnut C2 grinder.
Thanks to the improved burrs, grinding is even more consistent: the new “Spike to Cut” technology helps to cut the coffee beans into pieces before grinding, making the grind more consistent.
This grinder won us over with its processing quality and clean design. It works great both in home conditions and while traveling.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
Color: Black
Countries: El Salvador and Ethiopia
Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
Altitude: 1450 and 2040 m.a.s.l.
Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
Processing: Washed
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
Available on backorder
Handy weight designed for both professional baristas and home enthusiasts.
Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.
Country: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugar
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
NESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.