Country: Kenya Region: Nyeri Processing station: Kigwandi Altitude: 1600 m.a.s.l. Variety: SL 28, SL34 Processing: Washed Taste profile: strawberry cake, rhubarb and black currant
Should you follow the steep slopes of Mount Kenya from the southwest, you enter the Nyeri region. Some call this place a “Champagne” among coffee regions worldwide. We are happy to have a chance to roast excellent beans from this area.