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We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Country: Colombia
Region: Cauca
Processing station: Siruma Coffee
Altitude: 1700-2000 m.a.s.l.
Variety: Mixed
Processing: washed – sugar cane decaf
Taste profile: almonds in sugar, mandarines, lime
This coffee comes from the municipality of Argelia in the southwest of the Cauca department. The village is located in an area that has been under civil unrest and illegal drug trafficking for many years. The bleak situation is ongoing and many local families are trying to make a living through legal means. Growing coffee is one of the few ways to do this.
Countries: Ethiopia and Peru
Region: Gedeb and Cuzco
Processing station: Dula Mazoria and San Fernando
Altitude: 2200 m.a.s.l. and 1500-2400 m.a.s.l.
Variety: Ethiopian heirloom varieties and Caturra, Bourbon
Processing: Ethiopia: washed, Peru: natural
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.
Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.
The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is
Petra and Libor Šosták like to cross the boundaries between art and design. Their clay cups and saucers are already original, let alone with the Father’s logo. A designer cup for espresso, cappuccino or a filter is available for you from the furnace of the Roznov pottery kilns.
Material: Ceramic
Volume: 60/150/250ml
The V60 is the most popular Dripper in the world. We liked its plastic version, which is probably the most economical coffee tool. The plastic Dripper also has other advantages that you will undoubtedly appreciate on the go – it is light and robust. Last but not least, it also holds the temperature of the water ideally during preparation.
Manufacturer Hario (Japan)
Material Clear plastic
Weight 0.184 kg
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml/600ml
Suitable for dishwasher and microwave oven
Country: Ethiopia
Region: Jimma, Oromia
Processing station: Kabira
Altitude: 2040 m.a.s.l.
Variety: Heirloom
Processing: washed
Taste profile: honey, dried lime, hibiscus
This coffee is ideal for making a typical Ethiopian espresso: light, tea-like with a floral aroma. The acidity is more subtle, the coffee is dominated by sweet flavours and a full, thicker honey body.
Kabira is grown for you by Mustefa Abakeno: a small farmer and owner of a field coffee laboratory, originally from western Ethiopia.
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
When Alan Adler came to the market in 2005 with a light and compact “coffee machine” and the claim that he could make espresso on it, it certainly caught the attention of every coffee lover.
Although coffee is brewed at Aeropress under a certain pressure, it does not even hint at the pressure needed to prepare espresso. No less its simplicity, lightness and compactness make it perfect for making high quality coffee anywhere on the go.
Aeropress Go is the younger and smaller brother of classic Aeropress. The package contains a practical mug with a lid, where you can hide all the accessories. The package also includes a handy case for paper filters, which are used to prepare a maximum of 240 ml of coffee.
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