This coffee has been grown by small farmers of the Sidamo region of Ethiopia, high in the mountains called Bombe. Ripe cherries were hand-picked and brought for processing to the Bombe station belonging to major coffee producer Asefa Dukamo. Asefa, together with his family, manages the processing station in a very progressive and well-organised way, and with respect for the nature and ecology. Our coffee has been processed using the so-called dry fermentation method, which is a variation of the traditional Ethiopian processing method but uses significantly less water. In the cup, the processing method results in a complex and sweet flavour with notes of jasmine, bergamot, black tea and honey cake.
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.
The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free. The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation. French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Countries: El Salvador and Ethiopia Regions: Los Naranjos, Sonsonate, and Jimma, Oromia Processing stations: Renacer and Beshasha Altitude: 1450 and 2040 m.a.s.l. Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties) Processing: Washed Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – El Salvador and Ethiopia. Both coffees bring the best of their origins to the cup, and together, they create a wonderfully balanced taste that lacks nothing.
For all the coffee enthusiasts who don’t need the caffeine fix, we have a fantastic decaffeinated option from Colombia, specifically from the village of Rio Sucio in Caldas. Its flavor combines the sweetness of sugared almonds with pleasant citrus notes of mandarins and limes.
The inhabitants of the San Lorenzo community, who cultivate this coffee, believe in the goddess Pacha Mama and view the earth as a living being. For them, environmental consciousness is an absolute priority at every step of the process.
The V60 is the most popular Dripper in the world. We liked its plastic version, which is probably the most economical coffee tool. The plastic Dripper also has other advantages that you will undoubtedly appreciate on the go – it is light and robust. Last but not least, it also holds the temperature of the water ideally during preparation.
We are glad that Timemore has developed a more compact version of the Black Mirror scale. The Black Mirror Nano digital barista scale has ideal dimensions for placement under the head of the coffee machine; it achieves excellent accuracy and has three weighing modes. The scale’s minimum unit weight is 0.1 g, and the maximum is 2 kg. Power supply: internal battery 780 mAh (continuous operation for at least 15 hours) Material: aluminum, plastic
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.