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Timemore Chestnut C2 Hand Grinder
€ 72.53
We have finally found a manual grinder that would meet our expectations with its grinding quality, price, and ease of use. The Timemore C2 grinder is exactly what we were looking for. You can grind coffee with it comfortably and quickly, and it won us over mainly with the quality of processing, the uniformity of the ground coffee, and the clean design. The smaller version of the C2 is an excellent grinder for home use and travel.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
Inside the all-metal body with plastic elements, you’ll find two 38mm conical hardened steel grinding stones (stone: G1) and two bearings that attach them to the axle. The all-metal container for ground coffee is attached to the body from below, which you can thread with the grinder after a few turns. On top, the Chestnut C2 is hinged by a sturdy handle with a plastic cap. The aluminum is perforated all over the surface of the grinder, so you are sure of a firm grip.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Straps are also easily removable to allow easy washing.
Available on backorder
Available on backorder
Petra and Libor Šosták like to cross the boundaries between art and design. Their clay cups and saucers are already original, let alone with the Father’s logo. A designer cup for espresso, cappuccino or a filter is available for you from the furnace of the Roznov pottery kilns.
Material: Ceramic
Volume: 60/150/250ml
The Czech porcelain factory G.Benedikt from Karlovy Vary is a legend among Czech porcelain manufacturers.
Our new Father’s cups and saucers come from there.
They are baked at a temperature of 1400 °C and then coated with a high-quality glaze, which makes them resistant to catering or dishwasher use.
Material: porcelain
Size: 80 ml – espresso /140 ml – cappuccino / 240 ml – latte
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml/600ml
Suitable for dishwasher and microwave oven
Original paper filters for Aeropress. Thanks to these disposable filters, you will have clear coffee without grounds from ground coffee. The package contains 350 pcs of bleached paper filters.
Only 12 left in stock
Country: Colombia
Region: Cauca
Processing station: Siruma Coffee
Altitude: 1700-2000 m.a.s.l.
Variety: Mixed
Processing: washed – sugar cane decaf
Taste profile: almonds in sugar, mandarines, lime
This coffee comes from the municipality of Argelia in the southwest of the Cauca department. The village is located in an area that has been under civil unrest and illegal drug trafficking for many years. The bleak situation is ongoing and many local families are trying to make a living through legal means. Growing coffee is one of the few ways to do this.
When Alan Adler came to the market in 2005 with a light and compact “coffee machine” and the claim that he could make espresso on it, it certainly caught the attention of every coffee lover.
Although coffee is brewed at Aeropress under a certain pressure, it does not even hint at the pressure needed to prepare espresso. No less its simplicity, lightness and compactness make it perfect for making high quality coffee anywhere on the go.
Aeropress Go is the younger and smaller brother of classic Aeropress. The package contains a practical mug with a lid, where you can hide all the accessories. The package also includes a handy case for paper filters, which are used to prepare a maximum of 240 ml of coffee.
Only 8 left in stock
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is jasmine, bergamot, black tea, honey cake, apricots
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.
Material: porcelain/white
Dimensions: W 85 x H 90 mm
Volume: 200ml