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DECAF Atunkaa – Colombia
Price range: € 16.40 through € 113.16
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
PRODUCER
Siruma is a Colombian coffee company founded five years ago to partner with underserved farming communities in Cauca, Caldas, and Tolima. With an emphasis on social aspects and transparency, they primarily collaborate with indigenous communities that cultivate excellent coffee but need its marketing and export assistance. The company’s name comes from the indigenous Wayuunaiki language and means “Heaven and Skies.” Atunkaa, the name of this coffee, comes from the same language, which translates to “sleep and sleepy dreams.”
The coffee is decaffeinated by Descafecol using a sustainable sugarcane-based process.
VARIETY
Castillo is the most widespread coffee variety grown in Colombia. It is characterized by high resistance to coffee rust and small bushes, which allows for dense planting. This means a large number of fruits in a relatively small space. Castillo produces coffee with good taste quality and has a significant share in Colombian coffee production.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Indonesia
Region: Botolinggo Village, East Java Province (Mt. Ijen)
Farm / station: Ijen Highlands
Producer: Kevenka (Kevin & Kenny Soewondo)
Altitude: 1,100–1,500 m a.s.l.
Variety: Komasti, Andungsari, Bourbon, Kartika
Process: washed
Tasting notes: roasted almonds, dark chocolate, red apple
Preparation: best for espresso, for both semi-automatic and automatic espresso machines, and for home brewing.
Coffee type: roasted whole-bean coffee
We met Kevin and Kenny in person. In May 2025, we spent a few days with them right there in Java. They introduced us to their families, friends, and the people from the farms. We shared the start of the season with a communal prayer and meal, and we even climbed the volcano together. For us, this coffee is a return to a place where we truly felt like part of the family.
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Indonesia
Region: Manggarai, Flores Island
Farm / station: Tuang Coffee
Producer: Andre Tuang
Altitude: 1400–1700 m.a.s.l.
Variety: Yellow Caturra, Typica, Kartika
Process: Anaerobic Natural (darkroom fermentation)
Tasting notes: mandarins, milk chocolate, linden blossom
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…). Coffee type: roasted whole-bean coffee
This coffee is deeply personal to us. In May 2025, we sat with Andre Tuang at his processing station in Ruteng, listening to the story of how he returned to his native Flores to work with local farmers. He took us through the station and the farms in the surrounding hills, letting us experience every step of the process from harvesting cherries and hand-sorting to washing the coffee.
This journey gave us a profound understanding of Andre’s philosophy and how the local terroir is reflected in the final cup. We are thrilled to bring you a coffee where we’ve witnessed every step of its journey, all the way to our roastery.
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for espresso preparation, for both portafilter and automatic machines, also ideal for home use. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: carbonic maceration
Taste profile: kombucha, cascara, cocoa beans
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, whose approach to coffee never stops inspiring us. Each of his harvests is a blend of precision, curiosity, and deep passion for the craft. This carbonic maceration from Pegasing delivers a delicate cherry liqueur sweetness, sparkling wine-like brightness, and a truly elegant finish.
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream
Preparation: suitable for all filter coffee methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…) You can also find this coffee roasted for espresso.
Type of coffee:roasted whole bean coffee
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.