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DECAF Atunkaa – Colombia
Price range: € 18.37 through € 110.33
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
PRODUCER
Siruma is a Colombian coffee company founded five years ago to partner with underserved farming communities in Cauca, Caldas, and Tolima. With an emphasis on social aspects and transparency, they primarily collaborate with indigenous communities that cultivate excellent coffee but need its marketing and export assistance. The company’s name comes from the indigenous Wayuunaiki language and means “Heaven and Skies.” Atunkaa, the name of this coffee, comes from the same language, which translates to “sleep and sleepy dreams.”
The coffee is decaffeinated by Descafecol using a sustainable sugarcane-based process.
VARIETY
Castillo is the most widespread coffee variety grown in Colombia. It is characterized by high resistance to coffee rust and small bushes, which allows for dense planting. This means a large number of fruits in a relatively small space. Castillo produces coffee with good taste quality and has a significant share in Colombian coffee production.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Uganda
Region: Mt Elgon, Eastern Uganda
Farm / Station: Partner farmers from the Mt Elgon area / The Coffee Gardens
Producer: The Coffee Gardens Project
Altitude: 1,800 – 2,200 m a.s.l.
Varietal: Nyasaland, SL14, SL28
Process: Washed (cherry fermentation)
Tasting notes: cocoa beans, dark chocolate, peaches
Preparation: Suitable for all types of filter coffee brewing (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
Why Uganda Matters
Namugowa isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Namugowa is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
Region: Hambela & Uraga, Guji Zone
Farm / Station: Partner farmers around Hambela and Uraga / Kuri Mountain Coffee
Producer: Habtamu Fikadu
Altitude: 2,010 – 2,300 m a.s.l.
Variety: 74112, 74110
Processing: Natural
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
Country: Nicaragua
Region: Macuelizo, Nueva Segovia
Farm / Station: Bethania / Cafetos de Segovia
Producer: Ana and Martha Albir
Altitude: 1,250 – 1,500 m a.s.l.
Varietal: Maracaturra
Process: natural
Tasting notes: Strawberry jam, lemon grass, hibiscus
Preparation: Suitable for all filter brewing methods (V60, Aeropress, Chemex, French press). Also available in espresso roast.
Type: Roasted whole‑bean coffee
The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Colombia
Region: Anserma
Farm: La Palmera
Producer: Ignacio Rodriguez
Altitude: 1700–1850 m.a.s.l.
Variety: Geisha
Processing: washed
Tasting notes: blackberries, black tea, chamomile
This coffee from Colombia’s Anserma region brings together the elegance of the Geisha variety and the hands-on care of a producer who truly understands his craft. It comes from La Palmera, a farm where every step, from cherry selection to drying, is carried out with close attention. The result is a coffee worth slowing down for.
Country: Colombia
Preparation: Suitable for all filter coffee methods (V60, Solo Dripper, Aeropress, Chemex, French press…)
Type of coffee: Roasted whole beans
Number of coffees in the box: 5 pcs, 60 grams each
Limited edition
The Colombia Box is available for pre-order now, shipping in the second half of October.
Five specialty coffees, five touches of Colombia – flavors, stories, and memories you can experience too.
___
During our journey across Colombia, we experienced something that cannot be planned. Human stories and landscapes that take your breath away. Powerful moments and flavour experiences that stay with you forever.
We return with memories of faces, places, and moments that changed us forever.
Now we sit at home and remember. The morning mist over Inmaculada. The silence of El Refugio. Mauricio’s smile. The taste of cherries.
And now we bring the whole story in one unique box. Five specialty coffees from Colombia, connected by more than just flavour. These are memories you can share with us. Now it is time to pass the story on to you.
The box is available in a limited quantity. Once it disappears, it is gone forever.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
Type: Roasted whole bean coffee
Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee.