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Ethiopia – Chelbesa
€ 17.47 – € 104.95
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
The story behind the Chelbesa station
Located at an elevation of 2150–2200 m a.s.l., the Chelbesa station employs up to 150 seasonal workers during harvest. Operated by Ephtah Specialty Coffee, the station is part of their mission to build sustainable and transparent supply chains that benefit producers and their communities.
Covering around 2 hectares and equipped with 150 drying beds, the station focuses not only on quality but also on gender equity and fair labor practices.
How Chelbesa is processed
Ripe cherries are first sorted, including flotation in water, and depulped. Fermentation takes place without water, in tanks, and drying is done on raised African beds for 10 to 15 days, depending on weather conditions.
Once dried, the coffee is stored before being transported to Addis Ababa, then by rail to the port of Djibouti for export. Despite the challenges of fermentation and drying, the station consistently maintains high quality.
Varietal
Chelbesa coffee is made from traditional Ethiopian Heirloom varieties – genetically diverse cultivars that occur naturally in the region. Thanks to the high altitude and washed process, the cup offers a delicate structure, floral aromatics, and remarkable clarity.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Peru – Tres Fincas
Kenya – Gachatha
Peru – San Pedro
Rwanda – Gitwe
Rwanda – Kirambo
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Region: Agaro, Jimma, Western Ethiopia
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Producer: Mustefa Abakeno
Altitude: 2000–2100 m.a.s.l.
Variety: 74110, 74112
Processing: natural
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Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Peru
Region: Jaén, Cajamarca
Farm: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
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Region: Rulindo District, Northern Province
Station: Tumba
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Altitude: 1776 m.a.s.l.
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Processing: natural
Tasting notes: Pineapple, milk chocolate, gingerbread
This Rwandan coffee won us over all over again
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Region: Carmo De Cachoeira, Sul De Minas
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Altitude: 900-1100 m above sea level
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Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Country: Rwanda
Region: Rulindo District, Northern Province
Station: Tumba
Producer: Venuste
Altitude: 1776 m.a.s.l.
Variety: Red Bourbon
Processing: natural
Tasting notes: Pineapple, milk chocolate, gingerbread
This Rwandan coffee won us over all over again
Tumba is back. This Red Bourbon from the Rulindo region caught our attention with its clarity, sweetness, and fruit-forward character. A naturally processed Rwandan coffee with this level of balance is rare, and that’s exactly why we’ve brought Tumba back into our lineup. Sourced from a small station near the village of Mukoto, Tumba brings together meticulous processing and a strong sense of community — a combination we truly value
Country: Peru
Region: Jaén, Cajamarca
Farm: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Station: Kabira
Producer: Mustefa Abakeno
Altitude: 2000–2100 m.a.s.l.
Variety: 74110, 74112
Processing: natural
Tasting notes: blackberries, red apple, cream ice cream
Kabira is proof that even in a fast-changing world, specialty coffee can stay true to its origins. This coffee comes from the Agaro region in Western Ethiopia, where Mustefa Abakeno not only cultivates but also processes coffee at his own and shared stations – including the one named Kabira. It combines a traditional approach with a modern eye for detail, both in drying and in community work.