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MOTHER-SHIP BLEND
€ 13.46 – € 80.73
Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.
It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.
Origin: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800–2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Origin: Colombia
Region: Cafe Agario, Ortega, Tolima
Processing station: Suukula – Asorcafe
Altitude: 1830 m.a.s.l.
Variety: Caturra, Castillo, Colombia
Processing: Washed
Flavor profile: Full creamy body, milk chocolate, and floral aroma.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Jaén, Cajamarca
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Altitude: 1750 – 2000 MASL
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Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
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Country: Peru
Region: Jaén, Cajamarca
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Altitude: 1800–1900 MASL
Variety: Mixed
Processing: Decaf – CO₂
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Country: Peru
Region: Jaén, Cajamarca
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Altitude: 1750 – 2000 MASL
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Country: Ethiopia
Region: Wegida,Yirgacheffe
Farm: Gotiti
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Altitude: 2150 m.a.s.l.
Variety: Heirloom
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Region: Pitalito, Huila
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Altitude: 1800 MASL
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Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1500 – 2100 m.a.s.l.
Processing: washed
Variety: mix of varieties
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Region: Carmo De Cachoeira, Sul De Minas
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Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
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Processing: Natural
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Region: El Tambo, Cauca
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Altitude: 1750 – 1950 m.a.s.l.
Variety: Mixed
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Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1800 – 2100 m.a.s.l.
Processing: washed
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Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
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Region: San Pedro, Tabaconas
Farm: San Pedro
Altitude: 1,700–1,900 MASL
Variety: Caturra
Processing: Washed
Flavor Profile: Hazelnut, Plums, Rosehip Tea
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