Colombia – Inzá Washed

 15.60 93.64

Country: Colombia
Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1500 – 2100 m.a.s.l.
Processing: washed
Variety: mix of varieties
Taste profile: rose hip tea, lime, tangerine fresh

The municipality of Inzá, in the province of Cauca, is situated high on the Colombian plateau known as the ‘Macizo Colombiano.’ Inzá is known for its rich indigenous history and great coffee.



The history of Inzá dates back to 1577 when the Spaniard Sancho García de Espino established a camp here. On 11 July 2003, the ASORCAFE association was founded in the town of Pedegral, near Inzá, to help local farmers and producers to grow and sell their coffee as specialty. They, therefore, provided them with a framework and structure for further training and development to improve their work’s economic and social conditions. Currently, the association has 290 members. Siruma, partners of our supplier Falcon in Colombia, began working with ASORCAFE this year.


Small producers living in Inzá work on plots of 1.8 ha – 2 ha and grow coffee to an altitude of 2100 m.
Coffee is traditionally processed here using the washed method. After harvesting, the coffee cherries are de-pulped and fermented for 20-40 hours, depending on the local environment. The coffee is then washed, the unripe beans removed, and the ripe coffee cherries are dried in parabolic dryers for 8 to 15 days, depending on the weather.


Regional Inzá coffee is a blend of different varieties of coffee grown in the Inzá region of Colombia, creating a distinctive flavor profile.
Typical coffee varieties in this region include Caturra, Colombia, Typica, and Bourbon.

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