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Colombia – Chapata
Price range: € 18.45 through € 63.63
Country: Colombia
Region: Anserma, Caldas
Farm / Station: Chapata / Cooperativa de Caficultores de Anserma
Producer: Anserma Cooperative
Altitude: 1,790–2,200 masl
Variety: Colombia, Castillo, Caturra
Processing: Natural
Tasting notes: orange wine, banana bread, milk chocolate
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Chapata is a coffee that warms your heart. Grown by a community of more than two thousand farmers in the Caldas region of Colombia, every bean reflects their care and dedication. If you love sweet and juicy coffees that feel like a gentle hug, Chapata is the one for you.
Story of the farm and station
The Cooperativa de Caficultores de Anserma was founded in 1967 to share knowledge among producers and ensure fair working conditions and stable market access. Today, it brings together 2,083 farmers from the Anserma area, cultivating coffee at altitudes between 1,790 and 2,200 meters above sea level.
The cooperative operates its own wet processing station, allowing small-scale farmers to deliver their coffee cherries and receive a fair price. This facility adds significant value to the coffee and helps farmers maintain both quality and a stable income.
Processing
Anserma specializes mainly in natural processing, which enhances the coffee’s sweetness and fruitiness. After purchase, the cherries are carefully sorted by quality, with only the ripest ones selected for the natural process.
They then undergo aerobic fermentation for 24 – 36 hours in a temperature-controlled room, a step that brings out complex and layered fruit notes. After fermentation, the cherries are moved to a mechanical drying system, where the temperature is maintained between 35 – 40°C until the coffee reaches 10–11% moisture content.
Finally, the coffee is stabilized for 15 days in GrainPro bags to equalize moisture before being transferred to a dry mill dedicated exclusively to naturally processed coffees. Each lot is processed separately to preserve quality and full traceability.
Variety
The Anserma Cooperative cultivates three traditional Colombian varieties: Colombia, Castillo, and Caturra. These varieties are prized for their balance of cup quality, yield, and disease resistance. Combined with the high-altitude terroir of Caldas, they produce a coffee that is naturally sweet, full-bodied, and vibrantly fruity.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Indonesia
Region: Botolinggo Village, East Java Province (Mt. Ijen)
Farm / station: Ijen Highlands
Producer: Kevenka (Kevin & Kenny Soewondo)
Altitude: 1,100–1,500 m a.s.l.
Variety: Komasti, Andungsari, Bourbon, Kartika
Process: washed
Tasting notes: roasted almonds, dark chocolate, red apple
Preparation: best for espresso, for both semi-automatic and automatic espresso machines, and for home brewing.
Coffee type: roasted whole-bean coffee
We met Kevin and Kenny in person. In May 2025, we spent a few days with them right there in Java. They introduced us to their families, friends, and the people from the farms. We shared the start of the season with a communal prayer and meal, and we even climbed the volcano together. For us, this coffee is a return to a place where we truly felt like part of the family.
Country: Indonesia
Region: Botolinggo Village, East Java Province (Mt. Ijen)
Farm / station: Ijen Highlands – Santara
Producer: Kevenka (Kevin & Kenny Soewondo)
Altitude: 1,100–1,500 m a.s.l.
Variety: Komasti, Andungsari, Bourbon, Kartika, Abyssinia
Process: natural
Tasting notes: peanut butter, strawberry jam, sugarcane
Preparation: suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee
We met Kevin and Kenny in person. In May 2025, we spent a few days with them right there in Java. They introduced us to their families, friends, and the people from the farms. We were there for the start of the season, with a shared prayer and meal, and we even climbed the volcano together. For us, this coffee is a return to a place where we felt like guests they truly opened up to.
Kevenka is the project of two brothers from Surabaya. They started with a café and gradually worked their way toward processing coffees from the Mt. Ijen area themselves. Today, they work with more than 500 farmers, and their coffee also reaches international markets.
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee.
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Kenya
Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: blackcurrant jam, lime, syrupy body
Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Country: Ethiopia
Region: Agaro, Jimma, Western Ethiopia
Washing Station: Beshasha
Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
Type: Roasted whole bean coffee
Beshasha is back! This washed Ethiopian lot from the Jimma region won us over in past seasons with its clarity, fruitiness, and gentle sweetness. Grown by Mustefa Abakeno and processed at his own Beshasha station, this coffee reflects years of dedication to quality, care for the land and people, and close collaboration with Falcon Coffee.
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: carbonic maceration
Taste profile: kombucha, cascara, cocoa beans
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, whose approach to coffee never stops inspiring us. Each of his harvests is a blend of precision, curiosity, and deep passion for the craft. This carbonic maceration from Pegasing delivers a delicate cherry liqueur sweetness, sparkling wine-like brightness, and a truly elegant finish.
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Peru
Region: Jaén, Cajamarca
Farm / Station: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
Tasting notes: Milk chocolate with nuts, hibiscus, green apple
Preparation:Suitable for all filter brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.