English
Čeština
The first compostable capsules for all those who need a cup of specialty coffee really fast.
For a long time, we resisted capsules because we were concerned about the excessive use of plastic or aluminum.
We tried different versions of “compostable” capsules that started to appear on the market, mostly made of polylactic acid. However, after closer examination and testing, we found that it was impossible to compost them at home and the big composting plants would not accept them.
But now we have finally discovered REALLY compostable capsules, made from natural cellulose and vegetable oils, which we have successfully tested on our home-compost earthworms.
And the best part: coffee from these capsules tastes great.
If you’re in a hurry or don’t like the classic, longer brew, or maybe you’d like a simple solution for work, our compostable capsules filled with specialty coffee may be just what you need.
Capsules – Brazil Cafeina Natural
€ 6.51 – € 104.32
NESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
The Czech porcelain factory G.Benedikt from Karlovy Vary is a legend among Czech porcelain manufacturers.
Our new Father’s cups and saucers come from there.
They are baked at a temperature of 1400 °C and then coated with a high-quality glaze, which makes them resistant to catering or dishwasher use.
Material: porcelain
Size: 80 ml – espresso /140 ml – cappuccino / 240 ml – latte
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is jasmine, bergamot, black tea, honey cake, apricots
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
Countries: Ethiopia and Peru
Region: Gedeb and Cuzco
Processing station: Dula Mazoria and San Fernando
Altitude: 2200 m.a.s.l. and 1500-2400 m.a.s.l.
Variety: Ethiopian heirloom varieties and Caturra, Bourbon
Processing: Ethiopia: washed, Peru: natural
Taste profile: full creamy body, milk chocolate, and floral aromas
Full creamy body, milk chocolate, and floral aromas. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time, it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.
Available on backorder
Available on backorder
Petra and Libor Šosták like to cross the boundaries between art and design. Their porcelain cappuccino mug with a unique structure has been fired in Rožnov pottery kilns and is ready to be part of your artistic experience of drinking your favorite coffee.
Material: porcelain/white
Dimensions: W 85 x H 90 mm
Volume: 200ml
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is jasmine, bergamot, black tea, honey cake, apricots.