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The first compostable capsules for all those who need a cup of specialty coffee really fast.
For a long time, we resisted capsules because we were concerned about the excessive use of plastic or aluminum.
We tried different versions of “compostable” capsules that started to appear on the market, mostly made of polylactic acid. However, after closer examination and testing, we found that it was impossible to compost them at home and the big composting plants would not accept them.
But now we have finally discovered REALLY compostable capsules, made from natural cellulose and vegetable oils, which we have successfully tested on our home-compost earthworms.
And the best part: coffee from these capsules tastes great.
If you’re in a hurry or don’t like the classic, longer brew, or maybe you’d like a simple solution for work, our compostable capsules filled with specialty coffee may be just what you need.
Capsules – Brazil Cafeina Natural
€ 6.51 – € 104.33
NESPRESSO® compatible
In the Sul de Minas region of Brazil, coffee is grown by farmers from the Cocatrel Direct Trade Cooperative, part of the larger Cocatrel Cooperative group, which was founded in 1961. Our coffee, called Caixa de Fruta, which translates as ‘box of fruit’, comes from a specific area called Carmo da Cachoeira and has been processed using the natural method and dried in ‘static boxes’, i.e. without rotation and with controlled temperature. This processing method brings a distinctive flavor profile to the cup with pleasant notes of red fruit. CAFEINA is our basic coffee for espresso. Its composition and roasting method gives you a stable taste with low acidity that is full of sweet chocolate, nuts, and marzipan.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Original paper filters for Aeropress. Thanks to these disposable filters, you will have clear coffee without grounds from ground coffee. The package contains 350 pcs of bleached paper filters.
Only 11 left in stock
Available on backorder
We have finally found a manual grinder that would meet our expectations with its grinding quality, price, and ease of use. The Timemore C2 grinder is exactly what we were looking for. You can grind coffee with it comfortably and quickly, and it won us over mainly with the quality of processing, the uniformity of the ground coffee, and the clean design. The smaller version of the C2 is an excellent grinder for home use and travel.
Container volume: 25g of coffee
Stones: steel, conical 38 mm
Number of grinding levels: 30
Material: aluminum, plastic, stainless steel
Height: 14.5 cm without handle, approx. 16 cm with handle
Diameter: approx. 5 cm
Weight: with handle approx. 476 g
Espazzola is an innovative tool that is primarily intended for cleaning coffee machine heads. The lever shape of the device allows cleaning to reach the entire head gasket space. We love using it!
Material plastic
Black color
Size 20cm
The V60 is the most popular Dripper in the world. We liked its plastic version, which is probably the most economical coffee tool. The plastic Dripper also has other advantages that you will undoubtedly appreciate on the go – it is light and robust. Last but not least, it also holds the temperature of the water ideally during preparation.
Manufacturer Hario (Japan)
Material Clear plastic
Weight 0.184 kg
Hario V60 paper filters are strong despite their softness and keep the coffee grounds where they need to be – in the dripper. They are biodegradable and environmentally friendly.
Manufacturer Hario (Japan)
Material Paper
White color
The package contains 100 pcs
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.
All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml/600ml
Suitable for dishwasher and microwave oven
Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.
The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.
The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories you should have at home for preparing the best coffee or other hot drinks. All Kinto accessories are handcrafted from the finest materials under strict quality standards.
Material: Heat-resistant glass
Capacity: 300ml
Suitable for dishwasher and microwave oven
Your favorite Bombe, named after the beautiful Ethiopian mountains, is back! Enjoy a pleasant hint of black tea, jasmine, and the sweetness of honey cake. Its unique tea-like profile is also thanks to its processing – washed dry fermentation, which is a great progressive method with minimized water consumption.
Country: Ethiopia
Region: Bensa District, Sidamo
Processing station: Bombe
Altitude: 2000 – 2400 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricot
Country: Ethiopia
Area: Keramo Village, Sidama
Processing station: Daye Bensa
Altitude: 2300 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: Natural
Taste profile: Blueberry, cheesecake, muscovado sugar
Our beloved coffee from Keramo village is back for the third time, tasting better than ever, and you’ll wish for your cup to be bottomless!
Keramo equals high quality and exceptional taste. Coffee matures slowly in the cool mountain climate, which contributes to a unique profile, density and complexity. The coffee is processed at the Daye Bensa station, where, in addition to excellent bean processing, great emphasis is placed on supporting and developing the local community.
Country: Colombia
Region: Rio Sucio, Caldas
Processing station: Cooperativa de Caficultores de Alto Occidente de Caldas
Altitude: 1600-2000 m.a.s.l.
Variety: Colombia, Castillo & Caturra
Processing: washed – sugar cane decaf
Taste profile: candied almonds, mandarines, lime
For all the coffee enthusiasts who don’t need the caffeine fix, we have a fantastic decaffeinated option from Colombia, specifically from the village of Rio Sucio in Caldas. Its flavor combines the sweetness of candied almonds with pleasant citrus notes of mandarins and limes.
The inhabitants of the San Lorenzo community, who cultivate this coffee, believe in the goddess Pacha Mama and view the earth as a living being. For them, environmental consciousness is an absolute priority at every step of the process.