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MOTHER-SHIP BLEND
Price range: € 12.30 through € 84.87
Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
Region: Hambela & Uraga, Guji Zone
Farm / Station: Partner farmers around Hambela and Uraga / Kuri Mountain Coffee
Producer: Habtamu Fikadu
Altitude: 2,010 – 2,300 m a.s.l.
Variety: 74112, 74110
Processing: Natural
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
Farm and Station Story
ETHIOPIA
Kuri Mountain Coffee traces its roots back to 1945, when Aaga Dinsa established a coffee farm in Kuri Kebele. His passion for coffee and honest work was carried on by his son, Fikadu Aaga, who supplied high-quality coffee to local markets for decades.
In 2015, Habtamu Fikadu built on this family legacy by founding Kuri Mountain Coffee, with the goal of elevating the tradition to a new level. He revitalized the original farm and built a modern processing station in Gidami, where coffee is processed to the highest standards.
In 2025, the company opened its own dry mill in Addis Ababa, gaining full control over the entire supply chain from harvest and initial processing to final preparation for export.
Today, Kuri Mountain Coffee works with nearly 400 farmers across more than 1,000 hectares in the Hambela and Uraga areas of the Guji Zone.
UGANDA
Coffee Gardens has been promoting ethical specialty coffee production and transparent connections between farmers and customers since 2017. Through collaboration with Falcon, they provide training in sustainable farming practices, including shade-grown coffee cultivation and improved harvesting techniques.
Processing
ETHIOPIA
This coffee comes from farmers in Hambela and Uraga, with whom Kuri Mountain Coffee maintains long-term partnerships. For this lot, they purchase only carefully selected dry cherries (known as jenfel) directly from farmers. Selection is based on color, ripeness, and aroma, as not all cherries meet the Grade 4 quality requirements.
The coffee is then hulled at the dry mill in Gidami to remove the dried husk. It is subsequently transported to Addis Ababa for final processing, polishing, grading, and preparation for export.
UGANDA
Fresh coffee cherries are pulped and fermented for 20 hours in plastic tanks without water. They are then thoroughly washed with cool mountain spring water, dried on African raised beds in solar dryers, and subsequently sorted through 12 processing stages.
Variety
ETHIOPIA
This coffee comes from Ethiopian varieties 74112 and 74110, bred for high quality and resistance to disease. Thanks to the high altitude and the unique microclimate of Guji, they develop a complex flavor profile with rich aromatics.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: anaerobic and natural
Taste profile: pomegranate, red wine, lemon balm tea
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia and one of the most inspiring innovators we’ve met. His experimental approach pushes the boundaries of both flavor and coffee processing. This anaerobic lot from Pegasing combines intense sweetness, cherry pie notes, and the fresh touch of lime in a truly unique cup.
Country: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800-2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed
Taste profile: Chamomile tea with lemon and hazelnut cream
Preparation: suitable for all filter coffee methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…) You can also find this coffee roasted for espresso.
Type of coffee:roasted whole bean coffee
This coffee was grown high in the Ugandan mountains near the village of Zebigi and processed by Coffee Gardens. The coffee company has a station below the mountain where most farmers live; they know all of them in person. They blend the coffee into micro lots by combining coffees with similar flavor characteristics processed on the same day.
Country: Colombia
Region: Piendamó, Cauca
Farm / station: El Silencio
Producer: Robinson Rivera (ACC association member)
Altitude: 1,740 m a.s.l.
Variety: Castillo
Process: honey
Tasting notes: lime, peach jam, black tea, cashew
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee
We fell in love with Robinson’s coffee. Besides being clean, fruity, and an incredibly approachable filter coffee, it carries a sense of long-standing patience, the sun of the Colombian Cauca region, and the warm feeling that together, we are helping to build stability and peace in a small community. It brings a piece of sincere joy from honest craftsmanship right into your hands.
Country: Peru
Region: Las Pirias, Chirinos, Cajamarca
Farm/station: Eli Espinoza
Producer: Eli Espinoza
Altitude: 1,850–2,000 m a.s.l.
Variety: Geisha
Processing: washed
Flavor profile: black currant, linden blossom, hazelnut cream
Coffee type:roasted whole bean coffee
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…). You can also find this coffee in an espresso roast variant.
Geisha from Peru was grown by a producer who worked his way to his own farm with his own hands. He processes the coffee at his home with care. This coffee is exactly what we’re looking for: clean work, clear origin, honest story.
Country: Peru
Region: El Diamante, San José de Lourdes
Farm / station: Roger Chilcon
Producer: Roger Chilcon Flores
Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
Processing: washed
Tasting notes: orange, chamomile tea, cashew
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…). Also available in espresso roast.
Type of coffee: roasted coffee beans
From the mountains of northern Peru comes a coffee that touched us with its purity and its story. Roger Chilcon does everything his own way, slowly, honestly, and with deep respect for the land and the people around him. His coffee reminds us that the world of specialty coffee isn’t built on trends but on people who truly love what they do. And that’s exactly the kind of coffee we want to roast at Father’s.
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
Country: Colombia
Region: Neira, Caldas
Farm / station: Dulce Misterio
Producer: Mauricio Duque
Altitude: 1,850–2,040 m a.s.l.
Variety: Pink Bourbon
Process: washed with controlled fermentation
Tasting notes: raspberries, rose, hibiscus, buttery biscuit
Preparation: suitable for all kinds of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…)
Coffee type: roasted whole-bean coffee
When we visited Mauricio on his farm, he handed us a coffee cherry that was the sweetest we tasted on the entire trip. This coffee carries the calm and precision of someone who left the world of big business to chase a dream of the perfect, clean cup. It is proof that when an exceptional place meets genuine care, something truly divine can happen.
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
Country: Indonesia
Region: Pegasing
Farm / Station: Team Pegasing
Producer: Hendra & family
Altitude: 1,300 – 1,500 masl
Variety: Tim Tim, Gayo 1
Process: carbonic maceration
Taste profile: kombucha, cascara, cocoa beans
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Hendra is our long-time partner from Indonesia, whose approach to coffee never stops inspiring us. Each of his harvests is a blend of precision, curiosity, and deep passion for the craft. This carbonic maceration from Pegasing delivers a delicate cherry liqueur sweetness, sparkling wine-like brightness, and a truly elegant finish.
Country: Colombia
Region: Anserma, Caldas
Farm / station: Anserma Cooperative (Attia – Chapata project)
Producer: Luis Miguel (General Manager)
Altitude: 1800 m a.s.l.
Variety: Castillo
Process: natural with extended fermentation
Tasting notes: orange wine, chocolate-covered cherries, cocoa
Preparation: suitable for all types of filter coffee preparation (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Coffee type: roasted whole-bean coffee
Chapata coffee quickly found its place in our roastery and in your homes. It is the kind of coffee you want to enjoy every single day. You can taste the care with which Luis Miguel and the people in Anserma prepared it, as well as the courage they showed in embracing new processing methods. It is a coffee you will love returning to for its approachability and warm character.