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PRODUCENT
Leoncio Maceto je klíčovým a taky zakládajícím členem asociace CAFÉ AGRARIO. Má zásadní roli ve vedení ne jen obchodních procesů.
Leoncio Maceto, pěstitel kávy z Ortegy, Tolima, má 41 let a vlastní farmu Las Brisas, která se nachází ve Vereda Alto Guayabos. Farma se rozkládá na 6 hektarech, z toho 3,6 hektaru je věnováno pěstování kávy v nadmořské výšce 1860 metrů.
Pěstuje několik odrůd včetně Colombia s 5200 stromy (3 roky staré), Castillo Tambo s 2000 stromy (4 roky staré), Pink Bourbon s 1200 stromy (5 let staré) a Catimore s 4500 stromy (7 let staré).
Siruma, naši kolumbijští partněři, investovali velké úsilí do této komunity a jejich agronomka Pilar vede workshopy na téma zpracování kávy a organizace struktury asociace přímo pro tutu skupinu. Díky této pomoci se asociace nyní dokáže organizovat a dodávat napřímo společnosti Siruma.
ZPRACOVÁNÍ
Kávový proces je plně promytý, přičemž kávové třešně jsou pečlivě tříděny, aby se zajistilo, že jsou použity pouze dokonale zralé třešně. Leoncio je velmi vybíravý ohledně svých sběračů, které dobře odměňuje, aby zajistil, že budou sklízeny pouze zralé třešně. Sklizeň probíhá každých 8 dní. Pro odrůdu Pink Bourbon používá dvojí fermentační proces: první 24hodinová aerobní fermentace probíhá v násypce, následuje odstranění dužiny a další 24hodinová fermentace v nádrži. Poté je káva dvakrát promyta. Proces sušení probíhá v parabolickém solárním sušáku, kde je udržována ideální vrstva kávy o tloušťce 3 cm, aby bylo zajištěno rovnoměrné a pomalé sušení.
ODRŮDA
Leoncio na své farmě pěstuje různé odrůdy kávy, které jsou pečlivě třízeny a sklizeň je prováděna s ohledem na nadmořskou výšku. Pro odrůdu Pink Bourbon se používá specifický dvojí fermentační proces, aby byla zachována vysoká kvalita výsledné kávy. Farma se soustředí na produkci vysoké kvality v středních a vysokých nadmořských výškách, zatímco v nižších polohách zvyšuje produktivitu pomocí odolnějších kávových odrůd.
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