Peru – Los Hermanos

PRODUCER

The Guerrero family has been farming coffee for three generations in the small community of El Palto, Bellavista, near Jaén. Their deep connection to the land is reflected in their dedication to coffee cultivation. Since taking over the farms in 2006, the current generation has managed 2 hectares each while sharing centralized washing and drying stations to process their coffee together. The family has recently focused on improving practices and exploring specialty coffee varieties to increase quality and access better market opportunities.

PROCESSING

The Guerrero family processed this coffee, which is composed of Bourbon and Catuai varieties, using the natural method. After careful harvesting, the ripe cherries were sun-dried on raised beds or terraces. During the drying process, the cherries were regularly turned to ensure even drying and to prevent mold formation. This process takes several weeks until the cherries reach the optimal moisture level. Once dried, the pulp and parchment layer are removed, making green coffee beans ready for export. This processing method contributes to the coffee’s rich and fruity flavor profile.

VARIETALS

The Catuai variety is popular for its distinctive flavor profile. It originated from the crossbreeding of the Mundo Novo and Caturra varieties. It combines sweet and fruity notes, often with hints of red fruit and delicate acidity. Due to its compact growth, this variety is more wind-resistant and more straightforward to harvest.

Bourbon is one of the most renowned and widespread Arabica varieties, known for its exceptional quality and sweet flavor profile. The variety dates back to the 18th century when it was developed on the French island of Réunion, formerly known as Île Bourbon, from which it takes its name. Bourbon cherries are typically smaller and oval-shaped, and the plant thrives mainly at higher altitudes, contributing to its complex flavor. This variety is prized for its delicate acidity and sweet caramel, chocolate, and fruit notes. Bourbon is the parent variety for many significant cultivars, such as SL28, SL34, and Pacamara.