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Rwanda – Kirambo
€ 16.81 – € 100.89
Country: Rwanda
Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
Taste profile: Yuzu, cherries, milk chocolate, cider
Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.
Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.
PRODUCER
Kirambo washing station is near Lake Kivu and works with smallholder farmers who cultivate plots smaller than one hectare. Originally built in 2008, the station faced financial difficulties and was unable to operate consistently. In 2017, RTC acquired the station and has been managing it since the 2018 season, focusing on sustainability and farmer education. As a result, Kirambo now produces high-quality coffee.
PROCESSING
At Kirambo, coffee cherries are first sorted to remove defective ones. They are then dried on raised African beds in a layer approximately 2 cm thick for up to 30 days. The cherries are turned every hour and covered at night to maintain optimal quality during drying.
VARIETY
Red Bourbon is a variation of the Bourbon variety, one of the oldest and most renowned Arabica cultivars. It was named after Bourbon Island (now Réunion), from where it spread to Latin America and Africa in the 19th century.
Red Bourbon is cultivated in Rwanda for its high sweetness, delicate acidity, and complex flavor profile. It typically features notes of citrus, caramel, and red fruit.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
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