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Colombia – Aristobulo Geisha
Region: Altos Guayabos, Ortega, Tolima
Processing Facility: Aristobulo Rayo
Altitude: 1,830 m.a.s.l.
Variety: Geisha
Processing: Washed
Taste profile: mandarin jam, dried apricots, elderflower
The limited edition Geisha from the La Victoria farm, owned by Aristobulo Rayo Mendez, comes from the Ortega region in Tolima. This exceptional coffee is grown on a 47-hectare farm, where 8 hectares of coffee plantations are surrounded by 10 hectares of protected natural forest. It will captivate you from the very first sip.
PRODUCER
Aristobulo Rayo Mendez is a member of Café Agrario, an association of 35 coffee producers from Ortega. The association focuses on specialty coffee production and, in recent years, has been adding value to its coffee not only through exports but also by roasting and selling it locally. Historically, Café Agrario has faced challenges due to the civil war and issues with buyers who never paid for the coffee they received.
PROCESSING
Coffee cherries are hand-picked every 20 days, with pickers receiving a premium for a careful selection of ripe cherries. After harvesting, the coffee is pulped and fermented for 24 hours in a tiled tank. It is then washed three times and dried on African beds.
VARIETY
Geisha is one of the most prestigious coffee varieties, originally from Ethiopia. It has become legendary among coffee varieties for its delicate flavor. This coffee is known for its pronounced sweetness, bright acidity, and complex flavor profile.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Peru – Marcelino
El Salvador – Los Angeles
Peru – Santo Tomas
Rwanda – Tumba
Rwanda – Kirambo
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Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
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Processing: natural
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Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Country: Rwanda
Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
Taste profile: Yuzu, cherries, milk chocolate, cider
Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.
Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.
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Region: Ahuachapán, Los Naranjos
Farm / Producer: Los Angeles / Los Naranjos
Altitude: 1750 m.a.s.l.
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Processing: Anaerobic Natural
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