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Colombia – Chapata
Price range: € 18.45 through € 127.31
Country: Colombia
Region: Anserma, Caldas
Farm / Station: Chapata / Cooperativa de Caficultores de Anserma
Producer: Anserma Cooperative
Altitude: 1,790–2,200 masl
Variety: Colombia, Castillo, Caturra
Processing: Natural
Tasting notes: orange wine, banana bread, milk chocolate
Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
Chapata is a coffee that warms your heart. Grown by a community of more than two thousand farmers in the Caldas region of Colombia, every bean reflects their care and dedication. If you love sweet and juicy coffees that feel like a gentle hug, Chapata is the one for you.
Story of the farm and station
The Cooperativa de Caficultores de Anserma was founded in 1967 to share knowledge among producers and ensure fair working conditions and stable market access. Today, it brings together 2,083 farmers from the Anserma area, cultivating coffee at altitudes between 1,790 and 2,200 meters above sea level.
The cooperative operates its own wet processing station, allowing small-scale farmers to deliver their coffee cherries and receive a fair price. This facility adds significant value to the coffee and helps farmers maintain both quality and a stable income.
Processing
Anserma specializes mainly in natural processing, which enhances the coffee’s sweetness and fruitiness. After purchase, the cherries are carefully sorted by quality, with only the ripest ones selected for the natural process.
They then undergo aerobic fermentation for 24 – 36 hours in a temperature-controlled room, a step that brings out complex and layered fruit notes. After fermentation, the cherries are moved to a mechanical drying system, where the temperature is maintained between 35 – 40°C until the coffee reaches 10–11% moisture content.
Finally, the coffee is stabilized for 15 days in GrainPro bags to equalize moisture before being transferred to a dry mill dedicated exclusively to naturally processed coffees. Each lot is processed separately to preserve quality and full traceability.
Variety
The Anserma Cooperative cultivates three traditional Colombian varieties: Colombia, Castillo, and Caturra. These varieties are prized for their balance of cup quality, yield, and disease resistance. Combined with the high-altitude terroir of Caldas, they produce a coffee that is naturally sweet, full-bodied, and vibrantly fruity.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Karatina Town, Nyeri County
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Region: Mt Elgon, East Uganda
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Altitude: 1 800 – 2 200 m a.s.l.
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Process: Washed
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Region: Piendamó, Cauca Department
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Process: Washed
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Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
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Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea