Columbia – La Cuba
€ 16.15 – € 96.88
Our next Colombian coffee, specifically from the Inzá region, is even more special. This micro-lot, featuring two unique varieties—Pink Bourbon and Chiroso—is named after the farm, La Cuba, and comes from farmer Israel Guaji, who resides in the village of La Virginia. The coffee offers flavor notes of raspberry jam and citrus.
Country: Colombia
Region: Inzá, Cauca
Farmer: Israel Guaji
Farm: La Cuba
Altitude: 1890 m.a.s.l.
Processing: washed
Variety: Pink Bourbon, Caturro Chiroso
Taste profile: raspberry jam, orange, lemon
PRODUCER
The microlot of Pink Bourbon and Chiroso varieties, named after the farm – La Cuba, comes from farmer Israel Guaji. Israel has been cultivating coffee for over 22 years and has been a member of the Asorcafé Association since 2015. He lives in the village of La Virginia, and his farm spans just under two hectares of land. We could access his coffee thanks to a beautiful collaboration between the exporter Falcon Coffees, the Colombian partner Siruma, and the ASORCAFE association near Inzá. They all share the goal of helping local farmers and producers by providing them with coffee education, thus enabling the development of their farms. This improves their social and economic conditions and the quality of the coffee they produce.
PROCESSING
The coffee was processed using the fully washed method. Immediately after harvesting, the coffee cherries were de-pulped and left to ferment in open barrels for 36-42 hours, depending on the weather. The coffee was then washed, hand-sorted to remove unripe beans, and finally dried in parabolic dryers for 8 to 15 days. Coffee from the areas around Inzá is known for its high acidity and the taste of cane sugar, which comes from the volcanic soil of the Puracé volcano.
VARIETY
Pink Bourbon is a rare coffee variety native to Colombia, known for its pink cherries. A balanced flavor with tropical fruit notes and a floral aroma characterize this hybrid between Red and Yellow Bourbon. Its cultivation is quite challenging due to its sensitivity to disease and requires specific conditions, including higher altitudes. Pink Bourbon is highly valued for its unique quality and flavor profile in the specialty coffee world.
Caturra Chiroso is a unique coffee variety from the Antioquia region of Colombia, which arose as a mutation of the Bourbon coffee plant. It is known for its complex flavor, with prominent floral and fruity notes such as jasmine, citrus, and tropical fruit. This coffee has bright acidity and a delicate body, often compared to the Geisha variety.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Pegasing
Processing station: Team Pegasing
Altitude: 1300-1500 masl
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Processing station: Team Pegasing
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Region: Inzá, Cauca
Processing station: Regional Inzá
Altitude: 1800 – 2100 m.a.s.l.
Processing: washed
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Region: Kiriaini, Muranga
Station: Kiriaini
Altitude: 1700 m. a. s. l.
Varietal: SL 28, SL 34
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Region: Jimma, Oromia
Processing station: Beshasha
Altitude: 2040 m. a. s. l.
Variatal: heirloom
Processing: washed
Taste profile: black tea with lemon, peach jam
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Country: Ethiopia
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Processing station: Beshasha
Altitude: 2040 m. a. s. l.
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Region: Pegasing
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Altitude: 1300-1500 masl
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Region: Upper Bukyabo
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Uganda – Zebigi
Ethiopia – Lalesa
Indonesia – Pegasing Anaerobic
Indonesia – Pegasing Natural
Kenya – Thikagiki AB
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Region: Pegasing
Processing station: Team Pegasing
Altitude: 1300-1500 masl
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Taste profile: cocoa, apricots, lime
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Regions: Los Naranjos, Sonsonate, and Jimma, Oromia
Processing stations: Renacer and Beshasha
Altitude: 1450 and 2040 m.a.s.l.
Varieties: Mixed varieties and Heirloom varieties (indigenous Ethiopian varieties)
Processing: Washed
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