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DECAF Atunkaa – Colombia
Price range: € 16.40 through € 113.16
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
Farm: Siruma Coffee Farms
Altitude: 1600-2000 m.a.s.l.
Variety: Castillo, Colombia
Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
PRODUCER
Siruma is a Colombian coffee company founded five years ago to partner with underserved farming communities in Cauca, Caldas, and Tolima. With an emphasis on social aspects and transparency, they primarily collaborate with indigenous communities that cultivate excellent coffee but need its marketing and export assistance. The company’s name comes from the indigenous Wayuunaiki language and means “Heaven and Skies.” Atunkaa, the name of this coffee, comes from the same language, which translates to “sleep and sleepy dreams.”
The coffee is decaffeinated by Descafecol using a sustainable sugarcane-based process.
VARIETY
Castillo is the most widespread coffee variety grown in Colombia. It is characterized by high resistance to coffee rust and small bushes, which allows for dense planting. This means a large number of fruits in a relatively small space. Castillo produces coffee with good taste quality and has a significant share in Colombian coffee production.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: Suitable for all filter coffee brewing methods (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper). This coffee is also available in an espresso roast.
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Ethiopia
Region: Chelbesa, Gedeb
Washing Station: Chelbesa
Altitude: 2200 m a.s.l.
Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Country: Kenya
Region: Kiambu
Farm / Station: Smallholder farmers from Kiambu / Gitare Factory
Producer: Gititu Farmers Cooperative Society
Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
Preparation: suitable for espresso-based coffee preparation, including home espresso machines
Type of coffee: roasted whole bean coffee
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Country: Uganda
Region: Mt Elgon, East Uganda
Farm/station: collaborating farmers around Zebigi / The Coffee Gardens
Producer: The Coffee Gardens
Altitude: 1 800 – 2 200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: washed / dry fermentation
Tasting notes: chamomile tea, butter cookies, pomelo
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: roasted whole bean coffee
Why Uganda Matters
Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?