The name “Kukicha” comes from the Japanese words “kuki,” meaning “stem,” and “cha,” meaning “tea.” As the name suggests, it is created by blending tea leaves with tea stems, giving it its distinctive flavor. Stems, in fact, do not impart as full and robust a taste to the resulting infusion as leaves do, which is why their combination is suitable for enhancing the aroma.
Harvest Time: Ichibancha 2023
Region: Izu, Shizuoka Prefecture
Cultivar: Yabukita + Japanese Sakura Cherry Blossom Leaves