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Japan – Sakuraba Kukicha
€ 7.92
Sakuraba Kukicha is a Japanese green tea with a unique hint of Sakura cherry blossoms. The tea boasts a rich, light green infusion and a very pleasant, harmonious flavor with sweet undertones of Japanese cherry blossom flowers, which bring a romantic atmosphere of Japan to your cup.
The name “Kukicha” comes from the Japanese words “kuki,” meaning “stem,” and “cha,” meaning “tea.” As the name suggests, it is created by blending tea leaves with tea stems, giving it its distinctive flavor. Stems, in fact, do not impart as full and robust a taste to the resulting infusion as leaves do, which is why their combination is suitable for enhancing the aroma. Harvest Time: Ichibancha 2023 Region: Izu, Shizuoka Prefecture Cultivar: Yabukita + Japanese Sakura Cherry Blossom Leaves
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Processing: natural
Taste profile: Earl Grey, citrus, jam, dried fruits
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The Lamastus family has been growing coffee at the Elida Estate for four generations, since 1918. The cultivation takes place under unique ecological conditions. Coffee trees grow in the shade of tall trees (so-called shade-grown coffee) and help create favorable conditions for local birds.
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Materials: porcelain (kettle) stainless steel (strainer and handle) silicone (handle attachment)
Volume: 600ml
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