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PRODUCER
La Esperanza farm is located at an altitude of 1650 meters in the Los Volcancitos area. Owned by Carlos Alexander López Pastrana since 1996, the farm prioritizes sustainability in harmony with the local ecosystem’s needs. Carlos employs eco-friendly farming methods that promote social, economic, and environmental sustainability. Coffee is grown under the shade of forest, fruit, and banana trees, ensuring water resources are preserved for future generations.
PROCESSING
At La Esperanza, only ripe cherries are hand-picked. They are then fermented for 24 to 36 hours before being washed. The coffee is dried on covered African beds to keep it clean and free from ground contact. After drying, the coffee rests, followed by hulling and sorting.
VARIETY
La Esperanza focuses on the Red Catuai variety, which is celebrated for its distinctive flavor profile. Red Catuai, a cross between Mundo Novo and Caturra, combines sweet and fruity notes, often with hints of red fruit and a gentle acidity. Its compact form makes it more wind-resistant and accessible to harvest. Grown at higher altitudes on the farm, Red Catuai develops a complex and refined flavor characteristic of this variety.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Taste:
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You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.