English
Čeština
MOTHER-SHIP BLEND
€ 13.46 – € 80.73
Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.
It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.
Origin: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800–2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Origin: Colombia
Region: Cafe Agario, Ortega, Tolima
Processing station: Suukula – Asorcafe
Altitude: 1830 m.a.s.l.
Variety: Caturra, Castillo, Colombia
Processing: Washed
Flavor profile: Full creamy body, milk chocolate, and floral aroma.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Rwanda
Region: Rulindo district, Northern Province
Altitude: 1776 masl
Variety: Red Bourbon
Processing: washed
Taste profile: pineapple juice, dried physalis, nutmeg
In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing. The coffee they’ve harvested for us tastes like spicy pineapple juice.
Country: Peru
Location: Snto Tomas, Cutervo, Cajamarca
Owner: Elmer and Veronica Mego
Altitude: 1700 – 1900 m.a.s.l.
Variety: Catuai, Catimor
Processing: washed
Taste profile: Fruit tea, plums, milk chocolate
Country: Peru
Region: Jaén, Cajamarca
Farm: Jaén
Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Processing: Washed
Flavor Profile: Milk chocolate with nuts, hibiscus, green apple
Jaén brings together eight farmers from the Cajamarca region of northern Peru, who, thanks to meticulous processing and ideal growing conditions, produce exceptional specialty coffee. This region is also a hub for innovation in transparency and sustainability. With careful processing and a strong focus on quality, their harvest transforms into the coffee we have roasted for you.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Peru – Tres Fincas
Columbia – Inzá
Peru – San Pedro
Rwanda – Tumba
Rwanda – Kirambo
Country: Peru
Region: San Pedro, Tabaconas
Farm: San Pedro
Altitude: 1,700–1,900 MASL
Variety: Caturra
Processing: Washed
Flavor Profile: Hazelnut, Plums, Rosehip Tea
The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.
Country: Colombia
Region: Pitalito, Huila
Farm: El Diviso
Altitude: 1800 MASL
Variety: Sidra
Processing: Thermal Shock
Flavor Profile: bon pari, mango, chocolate
Nestor Lasso and his family at El Diviso are pushing the boundaries of coffee processing. Through innovative fermentation with brewing yeast, they create a coffee with rich fruity notes, delicate acidity, and floral sweetness.
The Bourbon Sidra variety, grown at high altitudes, offers an exceptionally complex flavor experience that you’re sure to love.
Country: Rwanda
Region: Nyamasheke, Western Province
Washing Station: Gitwe
Altitude: 1,760 masl
Variety: Red Bourbon
Process: Washed
Flavour Notes: oolong, pomelo, linden blossom, pear
On the slopes of Rwanda’s Nyamasheke region lies the Gitwe station. It is a place where coffee is not just a crop – it is a shared effort, pride, and tradition. More than 90% of the team here are women. Every cherry goes through careful sorting, fermentation, and drying on African beds to highlight its clarity and complexity. At Father’s, we treat this coffee with the same care and respect.
Country: Peru
Region: Jaen, Cajamarca
Farm: Jaen blend
Altitude: 1750–2100 m a.s.l.
Variety: Mix
Processing: Washed
Flavor profile: yellow melon, chai latte, orange juice
Three stories. One exceptional coffee.
This blend from three award-winning producers in the Peruvian highlands combines careful harvesting, family tradition, and a desire to explore new approaches.
The Caturra, Geisha, Bourbon, Pache, and Catuai varieties offer gentle sweetness and pleasant acidity.
Country: Rwanda
Region: Nyamasheke District, Western Province
Farm/producer: Kirambo 123
Altitude: 1,545 m.a.s.l.
Variety: Red Bourbon
Processing: Natural
Taste profile: Yuzu, cherries, milk chocolate, cider
Red Bourbon from the Kirambo farm in Rwanda undergoes natural processing and slow drying on African raised beds. This method enhances its pronounced sweetness and rich fruitiness.
Expect notes of yuzu, cherries, milk chocolate, and cider in the cup. It is full-bodied, juicy, and perfectly balanced.
Country: Peru
Region: Jaén, Cajamarca
Farm: Dulce Sueños
Altitude: 1800–1900 MASL
Variety: Mixed
Processing: Decaf – CO₂
Flavor Profile:
The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.
This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.
Country: Peru
Region: San Pedro, Tabaconas
Farm: San Pedro
Altitude: 1,700–1,900 MASL
Variety: Caturra
Processing: Washed
Flavor Profile: Hazelnut, Plums, Rosehip Tea
The Caturra from the San Pedro farm in Peru brings together two small-scale farmers, Carmela Mondragón Salazar and Juan Manchay Santos, who cultivate this variety on their 1.5-hectare farms in the Tabaconas region. This area has immense potential for growing specialty coffee, thanks to its ideal conditions, the farmers’ meticulous work, and their dedication to continuously improving production quality. This Caturra is characterized by delicate notes of hazelnut, plums, and rosehip tea.