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    Capsules – Brazil Cafeina Natural  6.05 108.81

    NESPRESSO® compatible

    The coffee CAFEINA is creamy and complex with low acidity.
    The taste is full of chocolate, nuts, and ripe red fruit.

    In the Brazilian region of Sul de Minas, farmers from Cocatrel Direct Trade cooperative cultivated this coffee. Thanks to the dry processing  method and drying in so-called static boxes, the coffee has a more pronounced and fruity flavor profile than the one usually associated with Brazilian coffee.

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    Capsules – Ethiopia Bombe Washed  7.64 137.59

    NESPRESSO® compatible

    The coffee BOMBE is delicate, complex, and sweet.
    The taste is full of jasmine, bergamot, black tea and gingerbread.

    High in the mountains called Bombe, in the ethiopian region of Sidamo, this coffee was grown by small-scale farmers. At the progressiove processing station Bombe, they processed it using the so-called dry fermentation method, which consumes little water and is thus more environmentally friendly.

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