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Nicaragua – Los Nubarrones
Price range: € 17.43 through € 60.11
Country: Nicaragua
Region: Mozonte, Nueva Segovia
Farm / Station: Los Nubarrones / Cafetos de Segovia
Producer: Mariano Montealegre
Altitude: 1,600 – 1,700 m a.s.l
Variety: Java
Process: anaerobic natural
Tasting notes: cocoa, red apple, black tea
Brew method: suitable for all types of filter coffee preparation (V60, Aeropress, Chemex, French press, Clever Dripper…)
Coffee type: roasted whole bean coffee
Farm and Station Story
Specialty coffee from Nicaragua, specifically from the Los Nubarrones farm, grows on sandy loam soil high in the mountains of Mozonte. The farm was established in 2012 by Mariano Montealegre, who chose from the beginning to cultivate only the Java variety. The coffee trees thrive in the shade of pine, guava, and liquidambar trees, within a protected microclimate near Cerro Mogoton, Nicaragua’s highest peak.
Processing takes place at Cafetos de Segovia in Ocotal, led by sisters Ana and Martha Albir. The station ensures careful, high-quality processing not only for Los Nubarrones but also for dozens of other local producers. During harvest season, it handles up to 30 tons of coffee per day.
How the Coffee is Processed
This coffee from Nicaragua undergoes anaerobic fermentation, a method involving fermentation without access to oxygen, followed by natural drying. This modern processing approach enhances the coffee’s sweetness, complexity, and velvety texture.
Variety
Los Nubarrones coffee is based exclusively on the Java variety, known for its delicate floral notes and distinct sweetness. With ideal growing conditions and precise processing, it delivers an unforgettable tasting experience.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Preparation: suitable for all filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
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Region: Upper Bukyabo
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Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
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Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
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Farm / Station: Team Pegasing
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Region: Chelbesa, Gedeb
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Process: Washed
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Chelbesa is back — and not by coincidence.
This washed coffee from the Gedeb area has won us over not only with its elegant flavor — a vibrant mix of florals, fruit, and clarity — but also with the story behind it. Ephtah Specialty Coffee, our partner at origin, is committed to sustainable agriculture, fair working conditions, and supporting women throughout the coffee value chain.
We roast Chelbesa for both filter and espresso to showcase its full potential.
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi
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Region: Carmo De Cachoeira, Sul De Minas
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We are currently roasting coffee from producers of the Caixa de Fruta region.
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Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
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Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
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Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
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Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
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Process: Washed
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Type of coffee: roasted whole bean coffee
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A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
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Region: Rio Sucio, Caldas
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