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Kenya – Gichathaini AA
Price range: € 18.17 through € 108.97
Country: Kenya
Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes:
Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Farm and Station Story
Nyeri County is one of the most renowned coffee-growing regions in Kenya. Nestled between the majestic Mt Kenya and the Aberdare mountain range, the region benefits from rich red volcanic soil, abundant rainfall, and stable temperatures, creating ideal conditions for cultivating high-quality Arabica coffee.
Farmers in Nyeri follow organic practices, handpicking only fully ripe cherries. Kenya has two main harvests: the “fly crop” (June–August) and the main harvest (October–March), with the latter coming mainly from higher-altitude farms.
How is the coffee processed?
After harvesting, the freshly picked cherries are delivered to the Gichathaini Factory, where they are depulped and then fermented in water tanks fed by the nearby Ragati River. The station places great emphasis on careful water management and works exclusively with smallholder farmers cultivating plots of 1 hectare or less.
Following fermentation, the coffee is dried on raised beds under the African sun. It is then hulled at the environmentally conscious Highlands Coffee Company, before being carefully bagged and prepared for export.
Varietal
This coffee comes from Kenya’s celebrated SL28 and SL34 varieties, known for their exceptional quality, vibrant fruit notes, and bright acidity. Thanks to the high altitude of Nyeri and the washed process, the coffee develops a clean, clear, and complex flavor profile.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Variety: 74110, 74112
Processing: Washed
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Brew Method: Suitable for all filter brew methods (V60, Aeropress, Chemex, French press…)
Type: Roasted whole bean coffee
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Country: Colombia
Region: Rio Sucio, Caldas
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Altitude: 1600-2000 m.a.s.l.
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Processing: washed – sugar cane decaf
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Region: Gedeb
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Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Black honey
Tasting notes: Peach, linden blossom, bergamot
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee
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Lalesa is more than just the name of a washing station; it’s a place where we stood last year, watched women carefully sort coffee cherries, and admired Wubit as she led her team with incredible determination. Lalesa is proof that coffee can change lives. And now, we get to share this coffee with you. It’s the taste of a place that truly moved us.
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Type of coffee: roasted whole bean coffee
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Zebigi isn’t just another specialty coffee. It’s part of a bigger story that we’ve poured a piece of ourselves into. A year ago, we had the chance to be right there in Uganda – to meet the farmers who grow the coffee, to see the process from harvest to drying. And that’s when we realized we wanted to do even more.
Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Zebigi is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎
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Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
Tasting notes: Raspberries, hibiscus tea, sea buckthorn jam
Preparation: suitable for all types of filter brewing methods (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: roasted whole bean coffee
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Region: Mozonte, Nueva Segovia
Farm / Station: Los Nubarrones / Cafetos de Segovia
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Altitude: 1,600 – 1,700 m a.s.l
Variety: Java
Process: anaerobic natural
Tasting notes: cocoa, red apple, black tea
Brew method: suitable for all types of filter coffee preparation (V60, Aeropress, Chemex, French press, Clever Dripper…)
Coffee type: roasted whole bean coffee
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Region: Rio Sucio, Caldas
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Processing: washed – sugar cane decaf
Taste profile: orange cake, cane sugar, white tea
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Varietal: Heirloom
Process: Washed
Flavor profile: black tea with lemon, strawberries and honey biscuit
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Region: Thika, Kiambu County
Farm / Station: Chania Bridge Estate
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Altitude: 1,550 m a.s.l.
Variety: 80% French Mission Bourbon and 20% mix of K7, Ruiru 11, SL28 and SL34
Process: Washed
Tasting notes: Rhubarb pie with strawberries, linden blossom
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Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
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You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
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Region: Macuelizo, Nueva Segovia
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Producer: Ana and Martha Albir
Altitude: 1,250 – 1,500 m a.s.l.
Varietal: Maracaturra
Process: natural
Tasting notes: Strawberry jam, lemon grass, hibiscus
Preparation: Suitable for all filter brewing methods (V60, Aeropress, Chemex, French press). Also available in espresso roast.
Type: Roasted whole‑bean coffee
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Region: Mt Elgon, Eastern Uganda
Farm / Station: Partner farmers from the Mt Elgon area / The Coffee Gardens
Producer: The Coffee Gardens Project
Altitude: 1,800 – 2,200 m a.s.l.
Varietal: Nyasaland, SL14, SL28
Process: Washed (cherry fermentation)
Tasting notes: cocoa beans, dark chocolate, peaches
Preparation: Suitable for all types of filter coffee brewing (Solo Dripper, V60, Chemex, Aeropress, French press…)
Type of coffee: Roasted whole bean coffee
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Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
Every cup of Namugowa is not only about flavor, but also about the future. About giving farmers the tools and knowledge that open doors to better conditions and stability. And that’s exactly why we love returning to Uganda.🤎