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Colombia – El Embrujo
Price range: € 18.84 through € 94.19
Country: Colombia
Region: Anserma
Farm: La Palmera
Producer: Ignacio Rodriguez
Altitude: 1700–1850 m.a.s.l.
Variety: Geisha
Processing: washed
Tasting notes: blackberries, black tea, chamomile
This coffee from Colombia’s Anserma region brings together the elegance of the Geisha variety and the hands-on care of a producer who truly understands his craft. It comes from La Palmera, a farm where every step, from cherry selection to drying, is carried out with close attention. The result is a coffee worth slowing down for.
The story of La Palmera and Ignacio Rodriguez
La Palmera sits at 1700 to 1850 meters above sea level and is run by Ignacio Rodriguez, a grower from Anserma. At 41, he’s fully dedicated to producing specialty coffee and cultivates several varieties, including Castillo, Pink Bourbon, Colombia, and Geisha.
Drying is done mechanically, taking 140 to 150 hours at temperatures below 38 °C – a careful process that protects the coffee’s delicate aroma and structure. Before that, cherries pass through electronic sorting, followed by hand selection by skilled women from the local community. Only the ripest and cleanest cherries move forward.
How is El Embrujo processed?
This Geisha undergoes a washed process with two distinct fermentation stages. First, the cherries ferment aerobically for 36 hours in baskets, then are pulped. A second 36-hour oxidative phase follows, after which the beans are thoroughly washed.
The final drying stage takes place under controlled conditions, helping to preserve balance, clarity, and expression in the cup.
Variety
El Embrujo is made with the Geisha variety, valued for its floral aroma, delicacy, and complexity. At La Palmera, it grows at higher elevations, where it can fully develop its potential. Thanks to gentle handling throughout the process, this Geisha reveals its elegant character – light, clean, and layered.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
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Lalesa is more than just the name of a washing station; it’s a place where we stood last year, watched women carefully sort coffee cherries, and admired Wubit as she led her team with incredible determination. Lalesa is proof that coffee can change lives. And now, we get to share this coffee with you. It’s the taste of a place that truly moved us.
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