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Ethiopia – Beshasha
€ 15.80 – € 94.85
Country: Ethiopia
Region: Jimma, Oromia
Processing station: Beshasha
Altitude: 2040 m. a. s. l.
Variatal: heirloom
Processing: washed
Taste profile: black tea with lemon, peach jam
INTENSE FLAVOR OF PEACHES, BLACK TEA, AND LEMON
A typical washed coffee from Ethiopia, with a clean and tea-like flavor and pleasant citrus acidity that you can enjoy without overwhelming your palate. It has become our favorite morning ritual year after year.
PRODUCER
Mustefa Abakeno owns a farm in the Jimma region, near the city of Agaro, and is known for his innovative approach to producing specialty coffee. In 2018, he became a registered exporter and established the Beshasha processing station. Mustefa processes not only his own coffee but also coffee from local smallholder farmers. Thanks to his meticulous approach to harvesting, fermentation, and drying, his coffees are truly exceptional, featuring a complex flavor profile with notes of ripe fruit and florals. Mustefa is also committed to sustainable agriculture, supporting the long-term development of the farming community in the region.
PROCESSING
Mustefa owns a small depulper for removing the coffee pulp and skin, which he uses during the washed processing. Due to the lack of water in the area and limited space, he ferments the coffee for only a very short time, about 8 hours. After this, he moves it to drying beds for 13-16 days, depending on the weather. This processing method results in coffee that is very similar to honey coffee. At the Beshasha station, he processes not only his own coffees but also those from nearby growers, all of whom are his neighbors and each cultivate 4 to 10 hectares of land. To increase capacity, he had to build a second processing station, Kabira, in 2020, where he primarily processes coffee using natural and anaerobic methods.
VARIETY
The area is home to indigenous Ethiopian varieties (“Heirloom”) that are grown in the shade of trees. These original Ethiopian varieties are valued for their complex flavors and adaptability to local conditions. The coffee plants grow at an altitude of 2150-2200 meters above sea level, contributing to the development of a unique flavor profile.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Uganda – Zebigi
Ethiopia – Lalesa
Indonesia – Pegasing Anaerobic
Indonesia – Pegasing Natural
Kenya – Thikagiki AB
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Region: Pegasing
Processing station: Team Pegasing
Altitude: 1300-1500 masl
Variety: Tim Tim & Gayo 1
Processing: washed
Taste profile: cherry, lime, walnut in sugar
Indonesia Pegasing was grown at high altitudes and processed with the washed method. That gives the coffee a clean and sweet taste of cherries, hibiscus, lime, and cascara. It was grown by the best farmers and processed at the Pegasing station by Hendra who’s renowned for his liking of experimentation with coffee processing methods.