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Kenya – Gachatha AA
€ 19.50 – € 117.00
Country: Peru
Region: Jaen, Cajamarca
Farm: Jaen blend
Altitude: 1750–2100 m a.s.l.
Variety: Mix
Processing: Washed
Flavor profile: yellow melon, chai latte, orange juice
Three stories. One exceptional coffee.
This blend from three award-winning producers in the Peruvian highlands combines careful harvesting, family tradition, and a desire to explore new approaches.
The Caturra, Geisha, Bourbon, Pache, and Catuai varieties offer gentle sweetness and pleasant acidity.
The community behind Gachatha coffee
Coffee processed at Gachatha comes from smallholder farmers in the surrounding hills, growing coffee on small plots of land. Harvesting is done entirely by hand, with a strong focus on selecting only fully ripe cherries. The region has two harvest seasons – a smaller one from June to August, and the main crop from October to March, mostly coming from higher-altitude farms.
The station is one of the key processing centers in the region and operates within a community cooperative structure. Together with local farmers, it forms the foundation for sustainable coffee production and supports the local economy.
How is the coffee from Gachatha processed?
After harvest, the ripe cherries are brought to the station, where they are processed using the washed method. Once the skin and mucilage are removed, the coffee undergoes fermentation and is then washed with clean water. The station uses water sourced from nearby, which is pumped into storage tanks using electric pumps.
Varieties
This coffee is a blend of four varieties commonly found on Kenyan farms:
SL28 and SL34 – historically developed in Kenya, known for their acidity, depth of flavor, and ability to reflect the conditions in which they are grown.
Ruiru 11 and Batian – modern varieties bred for disease resistance and yield stability, without compromising cup quality.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Altitude: 1,760 masl
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Process: Washed
Flavour Notes: oolong, pomelo, linden blossom, pear
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Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Peru – Tres Fincas
Columbia – Inzá
Peru – San Pedro
Rwanda – Tumba
Rwanda – Kirambo
Country: Peru
Region: Jaen, Cajamarca
Farm: Jaen blend
Altitude: 1750–2100 m a.s.l.
Variety: Mix
Processing: Washed
Flavor profile: yellow melon, chai latte, orange juice
Three stories. One exceptional coffee.
This blend from three award-winning producers in the Peruvian highlands combines careful harvesting, family tradition, and a desire to explore new approaches.
The Caturra, Geisha, Bourbon, Pache, and Catuai varieties offer gentle sweetness and pleasant acidity.
Country: Peru
Region: Jaén, Cajamarca
Farm: Dulce Sueños
Altitude: 1800–1900 MASL
Variety: Mixed
Processing: Decaf – CO₂
Flavor Profile: Hibiscus, almonds, blossoms
The non-profit social enterprise ANDE PERUANOS was founded in 2020 in Jaén with a clear mission – to support farmers, improve their economic stability, and ensure the sustainability of coffee plantations. It brings together families who have been dedicated to coffee cultivation for generations and, through careful processing, delivers high-quality specialty coffee.
This decaffeinated variant is processed using the Sparkling Water Decaf method – a gentle, natural, and organically certified process that preserves the coffee’s flavor and aroma.
Country: Rwanda
Region: Rulindo district, Northern Province
Altitude: 1776 masl
Variety: Red Bourbon
Processing: washed
Taste profile: pineapple juice, dried physalis, nutmeg
In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing. The coffee they’ve harvested for us tastes like spicy pineapple juice.
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Region: Nyamasheke District, Western Province
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