Kenya – Gachatha AA
€ 19.50 – € 117.00Price range: € 19.50 through € 117.00
Country: Kenya
Region: Nyeri, Karatina Town
Station: Gachatha
Altitude: 1600–1900 m.a.s.l.
Varieties: SL28, SL34, Ruiru 11, Batian
Processing: washed
Cup profile: red currant, vanilla icecream, cardamon
Kenya, from the fertile heart of Nyeri
The Gachatha station is located in the Karatina area of Nyeri County, one of the most renowned coffee-growing regions in Kenya. It sits between Mount Kenya and the Aberdare Range, at elevations reaching up to 1900 meters above sea level. This location offers ideal conditions for coffee cultivation – rich red volcanic soils, reliable rainfall, and a mild climate.
The community behind Gachatha coffee
Coffee processed at Gachatha comes from smallholder farmers in the surrounding hills, growing coffee on small plots of land. Harvesting is done entirely by hand, with a strong focus on selecting only fully ripe cherries. The region has two harvest seasons – a smaller one from June to August, and the main crop from October to March, mostly coming from higher-altitude farms.
The station is one of the key processing centers in the region and operates within a community cooperative structure. Together with local farmers, it forms the foundation for sustainable coffee production and supports the local economy.
How is the coffee from Gachatha processed?
After harvest, the ripe cherries are brought to the station, where they are processed using the washed method. Once the skin and mucilage are removed, the coffee undergoes fermentation and is then washed with clean water. The station uses water sourced from nearby, which is pumped into storage tanks using electric pumps.
Varieties
This coffee is a blend of four varieties commonly found on Kenyan farms:
SL28 and SL34 – historically developed in Kenya, known for their acidity, depth of flavor, and ability to reflect the conditions in which they are grown.
Ruiru 11 and Batian – modern varieties bred for disease resistance and yield stability, without compromising cup quality.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
Country: Nicaragua
Region: Macuelizo, Nueva Segovia
Farm / Station: Bethania / Cafetos de Segovia
Producer: Ana and Martha Albir
Altitude: 1,250- 1,500 m a.s.l.
Varietal: Java
Process: Washed
Tasting notes: panela, orange juice, plums
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Aeropress, Chemex, French press…).
Type: Roasted whole‑bean coffee
The family-run Bethania farm embodies the principles of integrity, perseverance, and a deep love for the land, yielding quality results. Third-generation producers, sisters Ana and Martha Albir, have transformed it into a home for exceptional coffee. With their drying station and collaboration with local farmers, along with gentle processing, Bethania stands out as one of Nicaragua’s most captivating coffees.
Country: Nicaragua
Region: Mozonte, Nueva Segovia
Farm / Station: Los Nubarrones / Cafetos de Segovia
Producer: Mariano Montealegre
Altitude: 1,600 – 1,700 m a.s.l
Variety: Java
Process: anaerobic natural
Tasting notes: cocoa, red apple, black tea
Brew method: suitable for all types of filter coffee preparation (V60, Aeropress, Chemex, French press, Clever Dripper…)
Coffee type: roasted whole bean coffee
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Natural
Tasting notes: blueberry cheesecake, lime
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee
Lalesa isn’t just the name of a station for us, it’s a place we stood at last year, watching women carefully sort coffee cherries and admiring Wubit’s incredible dedication as she leads her team. Lalesa proves that coffee truly can change lives. And today, we’re proud to share that coffee with you. It’s the taste of a place that touched us deeply.
We roast it both for filter and espresso.
Did you know that we also have a limited edition from Lalesa processed using the black honey method?
Country: Colombia
Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
Altitude: 1,700 to 2,100 m a.s.l.
Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
Preparation: suitable for espresso-based coffee preparation, including home espresso machines. You can also find this coffee in a filter roast version (V60, Solo Dripper, Aeropress, Chemex, French press, Clever Dripper…).
Type of coffee: Roasted whole bean coffee
Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: natural
Taste profile: hazelnut butter, cherries, chocolate, and sweet tobacco
Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of hazelnut butter, cherries, chocolate, and sweet tobacco
You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable for cafes looking for simpler espresso and for easy preparation at home or work. We also recommend it for your automatic espresso machines.
We are currently roasting coffee from producers of the Caixa de Fruta region.
Country: Ethiopia
Region: Gedeb
Washing Station: Lalesa
Producer: Smallholder farmers in collaboration with Ephtah Specialty Coffee
Altitude: 2,150–2,200 m a.s.l.
Variety: Heirloom
Processing: Black honey
Tasting notes: Peach, linden blossom, bergamot
Brew method: Suitable for all filter brewing methods (V60, AeroPress, Chemex, French press…)
Type: Roasted whole bean coffee
We love Lalesa, you’ll find it in our coffee capsules, classic bags, and now in a limited edition black honey process.
Lalesa is more than just the name of a washing station; it’s a place where we stood last year, watched women carefully sort coffee cherries, and admired Wubit as she led her team with incredible determination. Lalesa is proof that coffee can change lives. And now, we get to share this coffee with you. It’s the taste of a place that truly moved us.
This version of Lalesa is black honey processed, a method that enhances sweetness and texture, creating a complex and elegant profile full of floral and citrus notes.
We roast it for the filter.
Full creamy body, milk chocolate, and floral aroma. You can find all this in a cup of our espresso blend, Mother Ship.
It will be a pleasure to work with, whether in a café or at home. It serves as an excellent base for your milk-based drinks while also satisfying any fan of pure espresso.
Origin: Uganda
Region: Upper Bukyabo
Processing station: Coffee Gardens
Altitude: 1800–2200 m.a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Origin: Colombia
Region: Cafe Agario, Ortega, Tolima
Processing station: Suukula – Asorcafe
Altitude: 1830 m.a.s.l.
Variety: Caturra, Castillo, Colombia
Processing: Washed
Flavor profile: Full creamy body, milk chocolate, and floral aroma.