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Kenya – Gichatha AA
Price range: € 16.40 through € 113.16
Country: Kenya
Region: Karatina Town, Nyeri County
Farm / Station: Smallholder farmers from Nyeri County / Gichathaini Factory
Producer: Smallholder farmers from the cooperative
Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: blackcurrant jam, lime, syrupy body
Preparation: Suitable for all filter brewing methods (Solo dripper, V60, Aeropress, Chemex, French press, Clever Dripper..).
Type of coffee: roasted whole bean coffee
Farm and Station Story
Nyeri County is one of the most renowned coffee-growing regions in Kenya. Nestled between the majestic Mt Kenya and the Aberdare mountain range, the region benefits from rich red volcanic soil, abundant rainfall, and stable temperatures, creating ideal conditions for cultivating high-quality Arabica coffee.
Farmers in Nyeri follow organic practices, handpicking only fully ripe cherries. Kenya has two main harvests: the “fly crop” (June–August) and the main harvest (October–March), with the latter coming mainly from higher-altitude farms.
How is the coffee processed?
After harvesting, the freshly picked cherries are delivered to the Gichathaini Factory, where they are depulped and then fermented in water tanks fed by the nearby Ragati River. The station places great emphasis on careful water management and works exclusively with smallholder farmers cultivating plots of 1 hectare or less.
Following fermentation, the coffee is dried on raised beds under the African sun. It is then hulled at the environmentally conscious Highlands Coffee Company, before being carefully bagged and prepared for export.
Varietal
This coffee comes from Kenya’s celebrated SL28 and SL34 varieties, known for their exceptional quality, vibrant fruit notes, and bright acidity. Thanks to the high altitude of Nyeri and the washed process, the coffee develops a clean, clear, and complex flavor profile.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: Pegasing, Aceh Tengah
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Region: Hambela & Uraga, Guji Zone
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Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
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Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
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Region: Rio Sucio, Caldas
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Altitude: 1600-2000 m.a.s.l.
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Region: Kamacharia, Murang’a County
Farm / Station: Riakiberu Factory
Producer: approximately 700 smallholder farmers from the cooperative
Altitude: 1,400 masl
Varietal: SL28, SL34
Process: Washed
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Region: Piendamó, Cauca Department
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Variety: Castillo
Process: Washed
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Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
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Region: Mt Elgon, East Uganda
Farm/station: collaborating farmers around Zebigi / The Coffee Gardens
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Variety: SL14, SL28, Nyasaland
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Together with The Coffee Gardens, we co-financed the opening of a QC Lab in Uganda. This quality control laboratory enables farmers to evaluate their harvest directly on site, refine their practices, and, as a result, achieve fairer prices.
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