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Kenya – Gitare
Price range: € 16.40 through € 113.16
Country: Kenya
Region: Kiambu
Farm / Station: Smallholder farmers from Kiambu / Gitare Factory
Producer: Gititu Farmers Cooperative Society
Altitude: 1500–1900 m a.s.l.
Varietal: SL28, SL34
Process: Washed
Tasting notes: Rhubarb cake, jasmine, honey
Preparation: suitable for espresso-based coffee preparation, including home espresso machines
Type of coffee: roasted whole bean coffee
Farm and Station Story
The Gitare Factory is located in the Kiambu region of Kenya and is part of the Gititu Farmers Cooperative Society, which was established in 1954. The station processes coffee cherries from approximately 1,000 smallholder farmers and handles around 2,500 metric tonnes of coffee annually. In addition to coffee, farmers often grow bananas and maize, and they make use of coffee pulp mixed with compost as a natural fertilizer.
Processing Method
The coffee is processed using the washed method, which highlights the clarity and brightness of the cup. Fresh cherries are depulped and fermented, then thoroughly washed and dried on raised beds to preserve optimal flavour characteristics.
Varietal
This coffee comes from the Kenyan varietals SL28 and SL34, which are renowned for their high quality, pronounced fruitiness, and vibrant acidity.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Region: El Diamante, San José de Lourdes
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Altitude: 1,900–2,000 m a.s.l.
Variety: Caturra, Pache
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Tasting notes: orange, chamomile tea, cashew
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Varietal: Heirloom
Process: Washed
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Region: Jaén, Cajamarca
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Altitude: 1750 – 2000 MASL
Variety: Catuai, Pache, Caturra
Process: Washed
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Region: Karatina Town, Nyeri County
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Altitude: 1 600 – 1 900 m a.s.l.
Varietal: SL28, SL34
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Processing: washed
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Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
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Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
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Region: Mt Elgon, Eastern Uganda
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Altitude: 1,800 – 2,200 m a.s.l.
Varietal: Nyasaland, SL14, SL28
Process: Washed (cherry fermentation)
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Type of coffee: Roasted whole bean coffee
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