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Father’s Porcelain – cup set
€ 11.50 – € 13.65
The Czech porcelain factory G.Benedikt from Karlovy Vary is a legend among Czech porcelain manufacturers.
Our new Father’s cups and saucers come from there.
They are baked at a temperature of 1400 °C and then coated with a high-quality glaze, which makes them resistant to catering or dishwasher use.
Material: porcelain
Size: 80 ml – espresso /140 ml – cappuccino / 240 ml – latte
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We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
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Handy weight designed for both professional baristas and home enthusiasts.
Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.
The silver-plated cupping spoon with the Father’s logo is made of stainless steel and thanks to the correct depth, shape, and bend, it will be the ideal tool for your regular coffee tastings.
Country: Colombia
Region: Cauca
Processing station: Siruma Coffee
Altitude: 1700-2000 m.a.s.l.
Variety: Mixed
Processing: washed – sugar cane decaf
Taste profile: almonds in sugar, mandarines, lime
This coffee comes from the municipality of Argelia in the southwest of the Cauca department. The village is located in an area that has been under civil unrest and illegal drug trafficking for many years. The bleak situation is ongoing and many local families are trying to make a living through legal means. Growing coffee is one of the few ways to do this.
Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.
The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.
A professional product for cleaning espresso coffee machines from the American brand Urnex.
Quantity: 566 g
Only 14 left in stock
Practical strap for easy carrying of the Kinto thermos. Do you want a Kinto thermos with your favorite drink always at hand, and are you looking for an easy way to carry it? So a simple strap is just for you!
Country: Ethiopia
Region: Jimma, Oromia
Processing station: Kabira
Altitude: 2040 m.a.s.l.
Variety: Heirloom
Processing: washed
Taste profile: honey, dried lime, hibiscus
This coffee is ideal for making a typical Ethiopian espresso: light, tea-like with a floral aroma. The acidity is more subtle, the coffee is dominated by sweet flavours and a full, thicker honey body.
Kabira is grown for you by Mustefa Abakeno: a small farmer and owner of a field coffee laboratory, originally from western Ethiopia.
Country: Ethiopia
Region: Arbegona
Processing station: Arbegona
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: natural
Taste profile: Cuba Libre, chamomile, lemon peel
This coffee came to us through Falcon’s collaboration with the export company Daye Bensa. The latter focuses on the farming community, which continuously educates and tries to improve their living conditions in terms of health care, public services, or infrastructure. It also improves their financial conditions and rewards farmers for consistency in the volume and quality of the coffee they deliver.
Country: Ethiopia
Region: Sidamo
Processing station: Bombe
Altitude: 2200 m.a.s.l.
Variety: Heirloom (indigenous varieties)
Processing: dry fermentation
Taste profile: jasmine, bergamot, black tea, honey cake, apricots
Imagine the high mountain county called Bombe, its lush green vegetation, and amongst it, the indigenous varieties of Ethiopian coffee trees. Here, farmers cultivate their small fields and hand-pick the results of their labor to take to a processing station. It gives them a fair price and processes their coffee cherries in a progressive and environmentally friendly way.
This is exactly how this coffee is grown and processed using a somewhat unconventional dry fermentation method. Thanks to this, what you can find in your cup is