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RWANDA – GITWE
Price range: € 17.67 through € 106.07
Country: Rwanda
Region: Nyamasheke, Western Province
Washing Station: Gitwe
Altitude: 1,760 masl
Variety: Red Bourbon
Process: Washed
Flavour Notes: oolong, pomelo, linden blossom, pear
On the slopes of Rwanda’s Nyamasheke region lies the Gitwe station. It is a place where coffee is not just a crop – it is a shared effort, pride, and tradition. More than 90% of the team here are women. Every cherry goes through careful sorting, fermentation, and drying on African beds to highlight its clarity and complexity. At Father’s, we treat this coffee with the same care and respect.
PRODUCER
The Gitwe station, located in the Nyamasheke district, lies in a high-altitude area with rich volcanic soil near Lake Kivu. This unique environment creates ideal conditions for growing specialty coffee, considered among the best in all of Rwanda.
The Gitwe station is made up mostly of women, who represent 90% of the team. Only specialty coffee is processed here. RTC operates 15 collection points that make it easier to transport cherries, especially for elderly farmers in the area.
PROCESSING
At the Gitwe station, fresh cherries are first hand-sorted and then depulped. They are then fermented in tanks for 8 to 12 hours, a process that ensures clarity and complexity of flavor. After fermentation, the beans are washed and dried on raised beds for 10 to 15 days, being turned regularly to ensure even drying.
VARIETY
Red Bourbon, a variety with a rich history dating back to Bourbon Island (present-day Réunion), is prized for its exceptional cup quality. Its cherries have a deep red color and are known for their delicate and refined flavor notes.
We work with several couriers worldwide, the table HERE specify the conditions for each country.
If your country is not available please send us an email to info@fathers.cz.
Related Products
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Region: Agaro, Jimma, Western Ethiopia
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Producer: Mustefa Abakeno + local smallholders
Altitude: 2000–2100 m a.s.l.
Variety: 74110, 74112
Processing: Washed
Flavour Notes: elderflower, black tea, pomelo
Preparation: suitable for making espresso-based coffees, including in-home coffee machines
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Full creamy body, notes of milk chocolate, and delicate floral aroma, that’s Mother Ship, our espresso blend that has won the hearts of both professional baristas and home coffee drinkers. It is no coincidence that this is our second-best-selling espresso coffee.
It works perfectly as a base for your favorite milk drinks, yet also delights anyone who enjoys a clean espresso with a rich taste and balanced profile.
Country: Ethiopia
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Country: Uganda
Region: Upper Bukyabo
Processing Station: Coffee Gardens
Altitude: 1,800 – 2,200 m a.s.l.
Variety: SL14, SL28, Nyasaland
Processing: Washed
Tasting notes: Full creamy body, milk chocolate, and floral aroma.
Preparation: Suitable for espresso-based drinks, including in-home espresso machines.
Coffee type: Roasted whole bean coffee
Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.
A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”
Country: Colombia
Region: Rio Sucio, Caldas
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Region: Piendamó, Cauca Department
Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)
Producer: ACC – Asociación de Caficultores del Cauca
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Variety: Castillo
Process: Washed
Cup Profile: orange, nettle tea, star anise
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Why Inza Matters
Inza isn’t just another coffee – it’s a story of resilience and connection. This year, our “dad” Petr traveled there, and even though local unrest nearly kept him from reaching the region, he eventually met the people behind this coffee.
High in the mountains of Cauca, smallholder farmers grow coffee on steep slopes, most of the work done by hand. Their dedication to quality shines through in every cup. For us, Inza is a reminder of their commitment and the strong community that makes Colombian coffee so special. 🤎
Don’t know which filter coffee to choose? ☕
Maybe the sample box containing 5x60g of coffee can help you. Its contents are continuously updated according to the coffees currently available.
You can order the sample box for your home, invite your friends, and organize cupping. This can help you find out what coffee you like best and make ordering easier in the future. Or you can get it as a gift, wrapped in our coffee-world illustration bag.
You’ll soon learn how to make cupping at home on our blog.
Currently, our Sample Box consists of:
Etiophia (washed) – Chelbesa
Etiophia (natural) – Lalesa
Colombia (washed) – Inzá
Kenya (washed) – Gichatha
Uganda (washed) – Zebigi