Country: Ecuador
Region: Saraguro, Loja
Farm: Hacienda La Papaya
Altitude: 1900–2100 MASL
Variety: Typica La Papaya
Processing: natural
Tasting notes: mango lassi, black tea

This specialty coffee from the Ecuadorian farm Hacienda La Papaya, located in the Saraguro area of the Loja province, is processed using the natural method and offers an exceptional flavor experience. The taste combines notes of black tea and mango lassi. We roast it for a filter.