English
Čeština
-
FilterNEW
El Salvador – Noruega € 15.25 – € 137.24Select optionsCountry: El Salvador
Region: Cantón Quezalapa, Apaneca, Ahuachapán
Farm / Producer: Noruega / Los Naranjos
Altitude: 1690 masl
Variety: Geisha
Processing: Anaerobic Natural
Flavor Profile: Daim, clementain, hibiscuThe beloved Geisha variety, anaerobic processing, and cultivation in the unique natural forest environment—Noruega from a Salvador coffee farm brings all these exceptional qualities together in a single cup of perfect coffee.
-
Panama – Cascara Elida Estate € 5.07 – € 23.40Select options
Country: Panama
Region: Boquete, Chiriquí
Processing station: Elida Estate
Altitude: 1700 – 2100 m.a.s.l.
Variety: Catuai
Processing: natural
Taste profile: Earl Grey, citrus, jam, dried fruitsCascara, Spanish for “husk,” is a unique byproduct of coffee processing. It is actually a dried coffee cherry that wraps the coffee beans. Cascara contains a small amount of caffeine and a lot of vitamins and natural antioxidants. Our cascara ELIDA ESTATE has a full and syrupy body. The taste may remind you of black tea with lemon and sweet peaches.
The Lamastus family has been growing coffee at the Elida Estate for four generations, since 1918. The cultivation takes place under unique ecological conditions. Coffee trees grow in the shade of tall trees (so-called shade-grown coffee) and help create favorable conditions for local birds.
